ANTALYAN PIYAZ FOR RAMADAN
Steps:
- Soak beans in a pot of water for 8 hours to overnight. Bring to a boil; cook on medium heat until soft, about 1 hour. Divide beans between 3 bowls; mix in tomatoes.
- Preheat the oven to 350 degrees F (175 degrees C). Place onions on a baking sheet.
- Bake in the preheated oven for 25 minutes.
- Place 2 tablespoons of cooked beans in a bowl and crush into a pulp. Mix in oil, vinegar, tahini, garlic, salt, and pepper. Pour dressing over the beans and tomatoes. Mix well. Decorate with eggs and a pile of parsley on top. Serve piyaz at room temperature with lemon slices and baked onion, or place a bite of piyaz into a sweet onion 'boat' to bring out the flavor. Squeeze lemon juice on top.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 42.3 g, Cholesterol 79.5 mg, Fat 13.5 g, Fiber 12.7 g, Protein 15.3 g, SaturatedFat 2.3 g, Sodium 194.5 mg, Sugar 6 g
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Zarida Naz
[email protected]I highly recommend this recipe to anyone who loves Mediterranean food.
Arika Saha
[email protected]This piyaz is a great way to get your daily dose of vegetables.
raj sedai
[email protected]The chickpeas add a nice touch of protein to this dish.
Tanaka Mapira
[email protected]I love the creamy texture of this piyaz.
Sayd fahem Sadat
[email protected]This is the perfect recipe for a light and healthy lunch.
Umar Malik
[email protected]This piyaz is so addictive! I can't stop eating it.
FF LOL GAMER
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make piyaz.
Laxmi Budha
[email protected]This piyaz is a must-try for any fan of Mediterranean cuisine.
Blue Jay
[email protected]I highly recommend this piyaz recipe. It's a delicious and healthy dish that's perfect for any occasion.
computer bloging
[email protected]This piyaz is so easy to make, and it's a great way to use up leftover chickpeas.
ENOCK BOAFO
[email protected]I love the combination of flavors in this piyaz. The tahini, lemon juice, and garlic really complement each other.
Ngomako joel
[email protected]This piyaz is so refreshing and flavorful. It's the perfect dish to enjoy on a hot summer day.
Mark Shaffer
[email protected]I made this piyaz for my family for Ramadan, and they all loved it! It's a great dish to share with friends and family.
Md. Abul Kahar
[email protected]This is the best piyaz I've ever had! It's so creamy and flavorful, and the chickpeas add a nice touch of crunch.
Marura Akhtar
[email protected]I'm not usually a fan of piyaz, but this recipe changed my mind. It's so creamy and flavorful, and the chickpeas add a nice touch of protein.
Sana Mohmmad
[email protected]This piyaz is so delicious and healthy! It's a great way to get your daily dose of veggies.
resham tamang dong
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Muhammad Zonaed Shah
[email protected]This piyaz recipe is a keeper! It's so flavorful and refreshing, and it was the perfect dish to break my Ramadan fast.