ANTIPASTI SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the salad: To mellow the minced onion, soak it in cold water for 10 minutes, then drain well, pat dry, and put in a serving bowl.
- Meanwhile, make the dressing: Smash the garlic clove, sprinkle with 1/2 teaspoon of the salt, and, with the side of a large knife, mash and smear the mixture to a coarse paste. Put the paste in a bowl and add the orange zest, vinegar, remaining 1 teaspoon salt, and black pepper, to taste. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
- Using a handheld mandoline or a knife, cut the fennel lengthwise into long, thin slices. Add to the onion and toss with the chickpeas, peppers, artichoke hearts, arugula, parsley, and dressing. Scatter the olives and shave the Parmigiano-Reggiano over the top.
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Matt Brown
[email protected]I've made this salad several times now, and it's always a hit. Thanks for sharing such a great recipe!
Leo Garcia
[email protected]This salad is a great way to get your kids to eat their vegetables.
Takoda Loneman
[email protected]I'm so glad I found this recipe. It's now my favorite antipasti salad.
Jayden Maldonado
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Carson Bolin
[email protected]I love the combination of sweet and savory in this salad. The balsamic vinegar really brings out the flavors of the other ingredients.
Sasha Brown
[email protected]This salad is a great way to use up leftover grilled vegetables.
Naomi van Jaarsveldt
[email protected]I'm always looking for new antipasti salad recipes, and this one is definitely a keeper. It's flavorful, colorful, and easy to make.
Angel Rajput
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and it's always a hit with my guests.
renato pjetergjokaj
[email protected]I love that this salad is healthy and delicious. It's the perfect way to get my daily dose of veggies.
David Jonathan
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Mirza Sami
[email protected]I'm not a huge fan of antipasti, but this salad changed my mind. The flavors and textures all work together so well.
Md Manirul Haque said
[email protected]This is my go-to salad for potlucks and picnics. It's always a crowd-pleaser.
Aron Priches
[email protected]I love how versatile this salad is. I can add or remove ingredients depending on what I have on hand, and it always turns out delicious.
Daniel Mackenzie
[email protected]This antipasti salad was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.