ANTIPASTO GRILLED SANDWICH
I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!
Provided by Lillian Russo
Time 15m
Number Of Ingredients 6
Steps:
- 1. Blot dry the roasted sweet red pepper.
- 2. Slice the marinated artichoke heart in half, then press it to flatten.
- 3. Melt butter in a non stick skillet over med/low heat.
- 4. Dip one side of each slice of bread in the melted butter and set aside.
- 5. Place one slice of bread, buttered side down, in the skillet.
- 6. Top with mozzerella, salami, roasted red pepper, and artichoke halves
- 7. Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
- 8. Slice in half and serve warm.
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Johnson Emeka
[email protected]Beautiful! A definite 'go to' for a lazy lunch
Farhana Sumaiya
[email protected]I've made this recipe with roasted red peppers, olives and artichokes - the flavours go so well together.
Jantu Dey
[email protected]This sandwich is so versatile. You can add or remove ingredients to suit your taste. I like to add sliced avocado or bacon.
CL34Nk1ll4me
[email protected]I love that this sandwich can be made with any type of bread. I've used sourdough, wheat, and even gluten-free bread and it's always delicious.
Dony Rex
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Rekha Godar
[email protected]I've made this sandwich several times now and it's always a hit. It's so easy to make and it's always delicious.
Shyshab Sarker
[email protected]I made this sandwich for my family and they loved it! The kids especially loved the melty cheese and the tangy dressing.
Kevin Sllogu
[email protected]This sandwich was amazing! The flavors were so well balanced and the bread was perfectly toasted. I will definitely be making this again.