ANTOINETTE'S BISCOTTI
Antoinette was my friend at the Italian club & baked these delicious award winning biscotti. I love them as does the rest of my family & friends.
Provided by Diane Langella
Categories Cookies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. Mix together eggs, sugar, oil, baking powder, vanilla and salt. Whisk to blend. Add Flour and almonds(or pistachio or chocolate chips) and stir until dough forms. Turn onto floured surface and knead about 10 times until smooth.
- 3. Divide dough into 2 halves.
- 4. Form each half into a log. Place log onto an ungreased baking sheet. Sprinkle some sugar on top of each log.
- 5. Bake about 30. Invites, until firm to touch. Remove and cool for 10 minutes
- 6. Use a spatula to carefully transfer logs to a work surface. Use a serrated knife to cut crosswise into 1/2" thick pieces. Arrange slices cut side down on baking sheet. Bake approximately 20 minutes until browns. Place on wire rack to cool.
- 7. Optional: when cool, dip tops in melted chocolate. Place on wax paper to dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bab ul Ilam
[email protected]These biscotti were a disappointment. They were too hard and crumbly.
ntswaki ndaba
[email protected]I thought these biscotti were just okay. They were a little too dry for my taste.
brody frazier
[email protected]These biscotti are delicious! They're the perfect balance of sweet and savory.
jenny love
[email protected]I've made these biscotti several times now, and they're always a hit. I love to experiment with different flavors, and they always turn out great.
Simpy Jimpy
[email protected]I'm not a big fan of biscotti, but I thought this recipe was pretty good. The biscotti were crispy and flavorful.
Bereket Yohannes
[email protected]These biscotti are the perfect gift for any occasion. They're always a hit!
Bilal khan Khan
[email protected]I love the simplicity of this recipe. It's so easy to make, and the biscotti always turn out great.
Nonhlanhla Mfeka
[email protected]These biscotti are a great make-ahead snack. I love to have them on hand for unexpected guests.
Farhan Vau
[email protected]I've tried many biscotti recipes, but this one is my favorite. The biscotti are always crispy and flavorful.
Marian Mejia
[email protected]These biscotti are the perfect combination of crispy and chewy. I love the subtle almond flavor.
Zawedde Hawah
[email protected]I followed the recipe exactly, but my biscotti didn't turn out right. They were too soft and crumbly.
Madelyn Toledo
[email protected]I thought these biscotti were just okay. They were a little too dry for my taste, and I didn't really like the flavor.
Jennifer James
[email protected]These biscotti were delicious! I loved the combination of flavors, and they were the perfect texture. I will definitely be making these again.
ishmaeil smith
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect snack or dessert, and they're also great for gifts.
Royal Barua
[email protected]I love how easy these biscotti were to make. I didn't have any special equipment, and I was able to whip them up in no time. They were also a hit with my family and friends.
Irtaza Hassan
[email protected]These biscotti turned out amazing! They were crispy and flavorful, with the perfect amount of sweetness. I followed the recipe exactly, and they came out perfectly. I will definitely be making these again soon.