ANTON'S ZWIEBELKUCHEN (ANTON'S ONION PIE)
This is a traditional dish for the fall when there is new wine, but I eat onion pie all year round.
Provided by International Recipes
Categories Trusted Brands: Recipes and Tips
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Mix flour, 1 teaspoon salt, and yeast in a large bowl. Stir in olive oil and about 3/4 cup water until mixture comes together in a ball of dough. Turn dough out on a lightly floured surface. Gradually add remaining 1/4 cup water while kneading dough; continue kneading until smooth and elastic, about 10 minutes.
- Place dough in a large lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place , about 30 minutes.
- Melt butter in a large skillet over medium heat. Cook and stir onions and 1 teaspoon salt until tender and translucent, about 30 minutes; stir often so onions do not brown. Remove from heat and allow to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Roll dough out on a floured surface to create a thin crust; transfer dough to prepared baking sheet. Poke several holes in the dough with a fork and roll edges up slightly to create a rim.
- Spread cooled onions over crust. Whisk sour cream, milk, eggs, and ground black pepper in a bowl; pour over onions. Sprinkle with caraway seeds.
- Bake in preheated oven until golden brown and eggs are set, 30 to 45 minutes. Serve warm.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 42.8 g, Cholesterol 90.7 mg, Fat 16.7 g, Fiber 2.7 g, Protein 9.5 g, SaturatedFat 8.6 g, Sodium 471.4 mg, Sugar 4.9 g
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hicham belhaska
[email protected]This onion pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Ddjifcb ygehiuggh
[email protected]I've made this onion pie several times and it's always a hit. It's a great dish to serve for brunch or lunch.
Sh Usman
[email protected]This onion pie was a great way to use up leftover onions. It was flavorful and filling, and the crust was perfectly flaky.
Tanver Hossen
[email protected]I followed the recipe exactly and the onion pie turned out perfect. It was a delicious and easy-to-make dish.
Sourov Sorder
[email protected]The onion pie didn't turn out as I expected. The crust was too thick and the filling was bland. I'll have to find a different recipe.
ONLY PLAYING
[email protected]This onion pie was a bit too salty for my taste, but overall it was a good recipe. I might try it again with less salt next time.
Ujunwa Chukwu
[email protected]This was my first time making an onion pie and it turned out great! The crust was flaky and the filling was flavorful. I'll definitely be making it again.
Mbah Ogochukwu
[email protected]I made this onion pie for a potluck and it was a huge success. Everyone loved it and I received several requests for the recipe.
Benediction Shabani
[email protected]The onion pie was delicious and easy to make. The instructions were clear and concise, and the pie turned out perfectly.
gaming valley yt
[email protected]This recipe is a keeper! The onion pie was a hit with my family and friends. I'll definitely be making it again.
Brett Gossett
[email protected]I'm not a big fan of onions, but this pie changed my mind. The onions were cooked to perfection and the cheese and herbs added a delicious touch.
violet isiogu
[email protected]This onion pie was easy to make and turned out so flavorful. The onions were perfectly caramelized and the crust was flaky and golden brown.
Muhammad Hafeez Ali
[email protected]Amazing recipe! The onion pie was a crowd-pleaser. Everyone loved the combination of sweet onions and savory cheese.
Hayden Washington
[email protected]I've been looking for a good onion pie recipe and this one didn't disappoint. The step-by-step instructions were easy to follow and the pie turned out perfect.
Palo Stefek
[email protected]Just finished making this onion pie and it's absolutely delicious! The onions were caramelized to perfection and the cheese was gooey and melted. Highly recommend.
Ba Khan
[email protected]Wow, this onion pie was a hit at our dinner party! The flavors were outstanding, and the crust was perfectly flaky. Will definitely make it again.