ANZAC BARS
We enjoyed Anzac biscuits on a trip to New Zealand a few years ago. They were a little different in every place we tried them. This retains the spirit of ANZAC biscuits, but in bar form. (Or if you're in AU or NZ - these are Anzac Slices!)
Provided by Carolyn Haas
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350ºF. Grease an 8x8 inch pan.
- 2. In a bowl, combine oats, coconut, sugar, flour, baking powder and salt.
- 3. Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
- 4. Make a well in the middle of dry ingredients and pour in the wet ingredients. Mix until combined.
- 5. Press firmly into prepared pan. Use the bottom of a glass to help press.
- 6. Bake for 25 minutes. Sprinkle on the 1/4 cup coconut and return to oven for 5 minutes more until top is golden.
- 7. Cool. Cut squares while bars are still warm. Serve.
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Lamisa Akter
[email protected]These bars were a bit too sweet for my taste.
Senatla Solomon
[email protected]I'm allergic to coconut. Can I substitute something else?
Cosmin Coman
[email protected]I've never had ANZAC bars before. What are they like?
ddgbling Queen
[email protected]I'm not sure about the combination of oats, coconut, and golden syrup, but I'm willing to give it a try.
Georgia S
[email protected]These bars look amazing. I'm going to make them this weekend.
Islam 4U
[email protected]I can't wait to try these bars!
Lashannon Welch
[email protected]These bars are a great addition to my recipe collection.
John Travis
[email protected]I'll definitely be making these again.
I AM APOURBO
[email protected]Delicious!
MdRuhel Ahmed
[email protected]Yum!
Selai Tadrau
[email protected]These bars are so addictive! I can't stop eating them. The flavor is amazing and the texture is perfect. I'll definitely be making these again soon.
Dayan Yasir
[email protected]I love that these bars are made with wholesome ingredients. They're a great snack for my kids and I feel good about giving them something that's both tasty and nutritious.
Musa Yusif
[email protected]These ANZAC bars are the perfect combination of sweet and savory. The oats and coconut give them a nice crunch, while the golden syrup adds a delicious caramel-like flavor. I highly recommend them!
Halfat Harun
[email protected]I was pleasantly surprised by how easy these bars were to make. I'm not much of a baker, but these turned out perfectly. My family loved them!
Dewana Shah
[email protected]These bars were a hit at my potluck party! Everyone loved the unique flavor and texture. I'll definitely be making them again for my next gathering.
Mohammed Obayed
[email protected]I've tried many ANZAC bar recipes, but this one is by far the best. The bars were chewy, moist, and had the perfect amount of sweetness. I'll definitely be making these again and again!
huynh hung
[email protected]These ANZAC bars were an absolute delight! The combination of oats, coconut, and golden syrup created a perfect balance of flavors and textures. They were easy to make and turned out beautifully golden brown. A perfect treat for any occasion!