APPLE AND DATE LOAF
Make and share this Apple and Date Loaf recipe from Food.com.
Provided by Jewelies
Categories Dessert
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- In a bowl put the dates, baking soda, apple, crystallised ginger, ground ginger and boiling water, stir well.
- In another bowl mix the butter and sugar together and then beat in the egg. Gradually blend in the date mixture and sifted flour.
- Spoon into a greased and floured loaf tin. Bake for 1 hour or until the loaf is cooked when tested with a skewer.
- Cool in the tin for 10 minutes before transferring to a cake rack to cool.
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Adam Rubin
[email protected]This loaf is delicious! I love the combination of apples and dates. The loaf is moist and flavorful, and it's perfect for breakfast or a snack.
Js Telecom
[email protected]I made this loaf for a potluck, and it was a big hit! Everyone loved it. The loaf was moist and flavorful, and the dates added a nice chewy texture.
Musty D baba
[email protected]This loaf was a bit too dry for my taste. I think I might have overbaked it. But the flavor was good, and I liked the combination of apples and dates.
Shannon Ford
[email protected]I've made this loaf several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of apples and dates, and the loaf is always moist and flavorful. I highly recommend this recipe!
Mecems bardewa
[email protected]This apple and date loaf is absolutely delicious! I made it for my family and friends, and everyone loved it. The loaf is moist and flavorful, with a perfect balance of sweetness and tartness. The dates add a lovely chewy texture, and the apples give