APPLE AND PRUNE TART
Steps:
- Make dough:
- Pulse together flour, sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse meal. Sprinkle in 4 tablespoons ice water and pulse until pastry starts to hold together, adding remaining tablespoon ice water if needed. Turn dough out onto a very lightly floured surface and knead 4 or 5 times. Form dough into a disk and chill, wrapped in plastic wrap, 30 minutes.
- Make filling:
- Simmer water, Calvados, and prunes, uncovered, until most of liquid is absorbed, about 10 minutes. Remove from heat and cool.
- Preheat oven to 400°F.
- Stir together cinnamon, cloves, 2 tablespoons flour, and 1/2 cup sugar.
- Peel and core apples and cut into 1/2-inch wedges. Halve wedges crosswise and toss with cinnamon mixture. Add lemon juice and toss to coat.
- Finely grind walnuts with remaining 3 tablespoons flour and remaining 1/4 cup sugar in a food processor.
- Assemble and bake tart:
- Roll out dough on a lightly floured surface into a 14- by 18-inch oval. Roll dough loosely onto floured rolling pin and unroll onto a large buttered baking sheet. Spinkle walnut mixture over pastry, leaving a 2 1/2- to 3-inch border.
- Stir stewed prunes into apple mixture and spoon over walnut mixture, evenly tucking prunes between apple pieces. Turn edge of dough over fruit to form pleats. Brush top of dough with milk and sprinkle with sugar.
- Bake tart, loosely covered with foil, in middle of oven 30 minutes. Remove foil and bake until crust and fruit are golden and juices are bubbling, about 30 minutes more. Cool tart on baking sheet on a rack at least 20 minutes before serving.
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Susma Pandey
[email protected]This tart is the perfect dessert for any occasion. It's easy to make and always a hit with my friends and family.
Jennifer Kadlecek
[email protected]I'm not a big fan of prunes, but I really enjoyed this tart. The apples and prunes complemented each other perfectly, and the almond crust was a nice touch.
Majid Lhan
[email protected]This tart is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Ch Rashid
[email protected]I love the combination of apples and prunes in this tart. The crust is also very good. I'll definitely be making this again.
GM Raju
[email protected]This tart is the perfect fall dessert. The apples and prunes are a classic combination, and the almond crust adds a touch of elegance.
Abdelrhman Bakr
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved it. I'll definitely be making it again.
Adnan Abir
[email protected]This tart is a great way to use up leftover apples and prunes. It's also a delicious and healthy snack or dessert.
Manika Adhikari
[email protected]I've made this tart several times and it's always a success. The crust is flaky and the filling is delicious. I highly recommend this recipe.
chathurtha gimhan
[email protected]I love this recipe! The tart is always a hit with my friends and family. It's the perfect dessert for any occasion.
Kenya kenya
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbly and delicious. I served it with a dollop of whipped cream and it was a perfect dessert.
Shawn Hollva
[email protected]I'm not a big fan of prunes, but I really enjoyed this tart. The apples and prunes complemented each other perfectly, and the almond crust was a nice touch. I'll definitely be making this again.
Prishaal Pillay
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I highly recommend this recipe.
Vaughn Seecharan
[email protected]This apple and prune tart was a hit with my family! The combination of sweet apples and chewy prunes was perfect, and the almond crust added a nice touch of flavor. I'll definitely be making this again.