APPLE BOURBON GRAVY WITH PORK LOIN ROAST
I first made this recipe some years ago, & was so impressed with the unique flavor that I shared it with my family @ a Pre Reunion Family Dinner, & they just went crazy for the flavors as well. It had been some time since I last made it & hubby had a special request that I make it with the pork Roast I was making for dinner. The...
Provided by Rose Mary Mogan
Categories Marinades
Time 15m
Number Of Ingredients 16
Steps:
- 1. To make the Pork Roast-PREHEAT OVEN TO 450 DEGREES F. Combine all of the spices in a small bowl then sprinkle liberally over the entire roast. Spray a shallow baking pan with non stick cooking spray, add roast and roast for 15 minutes. This locks in the moistness. LOWER TEMPERATURE to 275 degrees F. and continue to roast for 1 hour and 30 minutes or until internal temperature reaches 155 degrees F. when tested with a meat thermometer. Remove from oven and allow to rest about 15 minutes, temperature will continue to rise to about 165 degrees F. Then carve, I prefer using an electric knife for easier carving.
- 2. Blend the 3 marinade ingredients together until the sugar dissolves, & set aside till needed.To Make the gravy. In a medium size sauce pan, melt the butter.
- 3. Add in the flour, and stir until flour blend together with the melted butter, making a thick paste like consistency.
- 4. Whisk the paste mixture together.
- 5. Add in the Apple Bourbon marinade
- 6. Whisk briskly to eliminate any lumps, and continue to stir over medium high heat.
- 7. Add in the steak seasoning and chive if desired. Taste first, and add spice according to taste buds.
- 8. Serve with your favorite Roast or poultry, great over mashed potatoes too. NOTE: THERE IS NO REASON TO BE INTIMIDATED WHEN MAKING THIS SIMPLE EASY TASTY AND DELICIOUS GRAVY if you follow the easy step by step instructions.
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msa shawon321
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the way the apples and bourbon complement each other. It's the perfect gravy for any pork dish.
vanessa tagorda
[email protected]This gravy is a keeper! It's so easy to make and it tastes like it came from a fancy restaurant. I love the combination of apples and bourbon. It's the perfect gravy for pork loin roast.
Namakula Olivia
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was rich, flavorful, and the perfect consistency. I served it with roasted pork loin and it was a hit. My guests couldn't stop raving about it.
PATEL UG
[email protected]This gravy is amazing! It's so easy to make and it turns out perfect every time. I've made it for my family and friends and they all love it. It's the perfect addition to any pork dish.
rayg tik
[email protected]I have to say, I was a bit skeptical about this recipe at first. I'm not a huge fan of bourbon, but I was pleasantly surprised by how well it worked in the gravy. The flavors were perfectly balanced and it was the perfect complement to the pork loin
HASI Malik
[email protected]This gravy was a disappointment. The flavor was bland and it didn't have the rich, complex flavor I was expecting. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Arfan Ahmed
[email protected]I made this gravy for my family last night and they loved it! It was so easy to make and it tasted like it had been simmering for hours. The apples and bourbon gave it a really nice flavor. I will definitely be making this again.
its Quinci
[email protected]This gravy is simply divine! The combination of apples, bourbon, and spices creates a truly unique and delicious flavor. I served it with roasted pork loin and it was a perfect match. My guests raved about it and I can't wait to make it again.
David Ssebyala hassan
[email protected]I've made this gravy several times now and it's always a crowd pleaser. It's so easy to make and the flavor is amazing. I highly recommend it!
Haybat Khan
[email protected]This apple bourbon gravy was a hit at our holiday dinner! The flavors were perfectly balanced and it was the perfect complement to the pork loin roast. I will definitely be making this again.