APPLE BUTTER CAKE ROLL
Enjoy dessert with this apple butter cake baked using Gold Medal® all-purpose flour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper, foil or waxed paper. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored.
- Gradually beat granulated sugar into eggs. On low speed, beat in water and vanilla. Gradually beat in flour, baking powder, cinnamon, cloves, allspice and salt just until batter is smooth. Pour batter into pan; spread to corners.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Meanwhile, generously sprinkle 1/4 cup powdered sugar on clean towel.
- Immediately loosen cake from edges of pan; invert onto sugared towel. Carefully remove paper. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Place on cooling rack; cool at least 30 minutes.
- Unroll cake; remove towel. Spread apple butter evenly over cake. Roll up cake; sprinkle with 1 teaspoon powdered sugar. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 53 g, Cholesterol 65 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 42 g, TransFat 0 g
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Amiirah Husnoo
[email protected]This cake roll is a winner!
sumam jutt
[email protected]I'm definitely going to be making this cake roll again.
Elena Gay
[email protected]This cake roll is perfect for a special occasion.
Emilflex black official chanel
[email protected]This is a must-try recipe for any apple butter lover.
Besim Pajaziti
[email protected]I can't wait to make this cake roll again!
Chandni khatoon
[email protected]I would definitely recommend this recipe to others.
Chiboy J obiora
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the cake turned out great.
Asraful Islam308
[email protected]This recipe was a bit too challenging for me. I would recommend it only for experienced bakers.
Jabbar Bugti
[email protected]The apple butter filling was too thick and gooey. I would recommend thinning it out with some apple juice.
Tony Price
[email protected]The cake was a bit dry for my liking. I would recommend adding more liquid to the batter.
Muhammad Rafique Lashari
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the cake and filling.
Joseph mukasa
[email protected]This cake roll is a bit time-consuming to make, but it's worth the effort. It's a show-stopping dessert that will impress your guests.
Ak pariyar
[email protected]I love the combination of apple butter and cake in this recipe. It's a unique and flavorful dessert.
Pulane Ntoahae
[email protected]This cake roll is a delicious and beautiful dessert. It's perfect for any special occasion.
Jazi Waheed
[email protected]I've made this cake roll several times and it's always a crowd-pleaser.
Kashif Kanwal
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
Nomatter Sinyoro
[email protected]This is the best apple butter cake roll I have ever had! The cake is so fluffy and the filling is so rich and creamy.
Shahd Moemen
[email protected]I made this cake roll for my family and they all loved it. It was so moist and flavorful, and the apple butter filling was the perfect touch.
Hero Panti
[email protected]This apple butter cake roll was a hit at my last dinner party! Everyone loved it, and I got rave reviews.