APPLE CLAFOUTIS
Steps:
- Heat the butter in 8 inch skillet. Add the apples and toss to coat. Add 1/2 the sugar and the cinnamon and cook for about 2 minutes to soften the apples. The may be done ahead of time. Preheat the oven to 400F. Put the remaining sugar, flour, eggs and milk in a blender and process until smooth. With a slotted spoon, remove the apples from the skillet to a 1 1/2 inch deep 10 inch round ceramic or glass baking dish or pie plate. Add the apple liquid to the batter and process just to mix. Pour batter over the apples in the pan and place on baking sheet. Bake for 40 minutes or until browned, puffed and set. If a knife stuck into the center comes out clean, it is done. Dust with confectioner's sugar on top. Serve immediately for best effect.
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Fang Perreand
[email protected]This apple clafoutis is a delicious and easy-to-make dessert. It's perfect for any occasion.
Gaha Ahhq
[email protected]I love that this apple clafoutis is not too sweet. It's the perfect balance of flavors.
Mahwish ali
[email protected]This apple clafoutis is a great make-ahead dessert. It's perfect for busy weeknights when you don't have a lot of time to cook.
Samir Raiszada
[email protected]I'm not usually a fan of clafoutis, but this apple clafoutis is amazing! The apples are perfectly tender, and the custard is creamy and flavorful. I highly recommend this recipe.
MdJOBAYER SHANTO
[email protected]This apple clafoutis is a delicious and elegant dessert. It's perfect for a special occasion.
Muhamad javed
[email protected]I love the simplicity of this apple clafoutis recipe. It's a great way to showcase the natural flavor of apples.
My Love S
[email protected]This apple clafoutis is a great way to use up leftover apples. It's also a delicious and easy-to-make dessert that's perfect for any occasion.
younusul alam
[email protected]I've tried a few different apple clafoutis recipes, and this one is by far the best. The custard is so creamy and rich, and the apples are perfectly tender. I love that I can use any type of apple I have on hand.
faizan Minhas
[email protected]This was my first time making clafoutis, and it was a success! The apple clafoutis was light and fluffy, with a slightly crispy top. The apples were tender and flavorful. I will definitely be making this again.
Renee Mckain
[email protected]I love this apple clafoutis! It's so simple to make, and it always turns out perfectly. The apples are soft and juicy, and the custard is rich and creamy. It's the perfect dessert for any occasion.
SugarPlum
[email protected]This apple clafoutis is a delicious and easy-to-make dessert. The apples are perfectly tender, and the custard is creamy and flavorful. I highly recommend this recipe!
Rasheed Shehab
[email protected]I've made this apple clafoutis countless times, and it never disappoints. It's the perfect dessert to serve for company, and it's always a crowd-pleaser.
Shafiq Shafiq
[email protected]This apple clafoutis is a breeze to make, and it's absolutely delicious. I love that I can use any type of apple I have on hand. It's also a great way to use up leftover apples.
Story of Evil
[email protected]I was hesitant to try this recipe because I'm not a huge fan of clafoutis, but I'm so glad I did! The apple filling is perfectly balanced, and the custard is rich and creamy. It's the perfect dessert for a special occasion.
Vanessa Mhando
[email protected]This apple clafoutis is simply divine! The texture is incredibly light and fluffy, while the apples provide a delightful burst of sweetness and tartness. I've made it several times now, and it's always a hit with my family and friends.