APPLE CROSTATA
Categories Dessert Bake Vegetarian Apple Fall Cinnamon Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- For crust:
- Place flour, salt, and sugar in a food processor; pulse to blend. Add butter; pulse just until coarse meal forms. Add 1/4 cup ice water; pulse until dough forms clumps, adding more ice water by teaspoonfuls if dough is dry. Gather dough into a ball; flatten into a disk. Wrap dough in plastic and chill 1 hour. DO AHEAD: Crust can be made 1 day ahead. Keep chilled. Allow to stand at room temperature for 15 minutes to soften slightly before rolling out.
- For filling:
- Preheat oven to 400°F. Place a large sheet of parchment paper on a work surface. Roll out dough disk on parchment paper to 15" round (some of dough will extend over edges of paper).
- Whisk sugar, cornstarch, cinnamon, nutmeg, and salt in a large bowl. Add apples and lemon juice to bowl with sugar mixture; toss to coat apples evenly.
- Transfer apples to crust, mounding in center and leaving a 3" plain border. Scrape out any juices from bowl and drizzle over apples. Fold crust edges up over outer edges of filling, crimping dough and folding and pleating as needed to fit. Slide crostata and parchment onto a large rimless baking sheet. Crack egg into a small bowl. Using a fork, beat egg just to blend. Brush crust edges with beaten egg, then sprinkle crust with raw sugar.
- Place crostata in oven and bake until juices in center are thick and bubbling, about 1 hour. Let cool for 5 minutes. Run a long, thin knife or offset spatula around edges of crostata to loosen from paper and to prevent it from sticking to the paper.
- Transfer baking sheet with crostata to a wire rack. Brush apples generously with maple syrup. Let crostata cool. Cut crostata into wedges. Place wedges on plates. Serve with a scoop of ice cream, gelato, or whipped cream.
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Marielena Collins
[email protected]This crostata was a disappointment. The crust was dry and crumbly, and the apple filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Bf Rk
[email protected]This was the best crostata I've ever had! The crust was flaky and buttery, and the apple filling was perfectly sweet and tart. I loved the addition of the walnuts, which gave the crostata a nice crunchy texture. I would definitely recommend this reci
Tank R.
[email protected]This crostata was a bit of a challenge to make, but it was totally worth it! The crust was a little tricky to work with, but the end result was a flaky and delicious crust. The apple filling was also perfect, with just the right amount of sweetness a
Ikenna Ikerionwu
[email protected]This apple crostata is a must-try! The crust is flaky and buttery, and the apple filling is perfectly sweet and tart. I loved the addition of the cinnamon and nutmeg, which gave the filling a warm and inviting flavor. Overall, this was an easy and de
Selena Cruz
[email protected]This crostata was a disappointment. The crust was dry and crumbly, and the apple filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
sisir Ahmed
[email protected]This was the best crostata I've ever had! The crust was flaky and buttery, and the apple filling was perfectly sweet and tart. I loved the addition of the walnuts, which gave the crostata a nice crunchy texture. I would definitely recommend this reci
Rita Shah
[email protected]This crostata was a bit of a challenge to make, but it was totally worth it! The crust was a little tricky to work with, but the end result was a flaky and delicious crust. The apple filling was also perfect, with just the right amount of sweetness a
Cr4sH _
[email protected]This apple crostata is a must-try! The crust is flaky and buttery, and the apple filling is perfectly sweet and tart. I loved the addition of the cinnamon and nutmeg, which gave the filling a warm and inviting flavor. Overall, this was an easy and de
liibaancalasow liibaancalasow
[email protected]This was the worst crostata I've ever had. The crust was dry and crumbly, and the apple filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Awais Gopang
[email protected]This crostata was a hit at my party! Everyone loved the unique combination of apples, cinnamon, and nutmeg. The crust was also perfectly crispy and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Konnor King
[email protected]I made this crostata for my family and they loved it! The crust was flaky and buttery, and the apple filling was perfectly sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Andre Visser
[email protected]This apple crostata was a disappointment. The crust was dry and crumbly, and the apple filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Hailu Yntiso
[email protected]This apple crostata was a bit of a challenge to make, but it was totally worth it! The crust was a little tricky to work with, but the end result was a flaky and delicious crust. The apple filling was also perfect, with just the right amount of sweet
Grace OhTee
[email protected]I'm not usually a fan of apple desserts, but this crostata was a game-changer! The crust was perfectly flaky and the apple filling was sweet and tart. I loved the addition of the walnuts, which gave the crostata a nice crunchy texture. I would defini
Michael Franzese
[email protected]This apple crostata was so easy to make and turned out absolutely beautiful. The crust was golden brown and flaky, and the apple filling was perfectly gooey. I loved the addition of the lemon zest, which gave the filling a bright and refreshing flavo
Deborah Ford
[email protected]I made this crostata for a potluck and it was a huge hit! Everyone loved the unique combination of apples, cinnamon, and nutmeg. The crust was also perfectly crispy and flaky. I would definitely recommend this recipe to anyone looking for a delicious
Sean Seguin
[email protected]This apple crostata was a delightful treat! The crust was flaky and buttery, and the apple filling was perfectly sweet and tart. I loved the addition of cinnamon and nutmeg, which gave the filling a warm and inviting flavor. Overall, this was an easy