APPLE CRUNCH PIE I
This pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or ala' mode.
Provided by Lisa McCovey
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Place rack in lowest position in oven. Heat oven to 450 degrees F ( 230 degrees C).
- To Make Topping: Mix 1 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar and 1 teaspoon cinnamon; cut in butter or margarine until mixture is moist and crumbly, and clumps together easily.
- To Make Filling: Peel, core, and slice apples into approximately 1/8 inch slices. If you cut them too thick you'll have crunchy apples. In another bowl, toss cut up apples, white sugar, lemon juice, 1 teaspoon cinnamon and nutmeg. Sprinkle in flour, and stir until apples are evenly coated.
- Layer apple slices in pie shell. You will have a lot of apples, but they will shrink. Layer them higher in the middle. Pour left over juice from apple mixture over apples. Pat the brown sugar topping evenly over apples to make a top crust.
- Place pie on cookie sheet in oven to catch juice droppings. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake for 45 minutes to one hour; bake until center of pie has no resistance. If top starts to get too dark, cover with piece of foil. Cool on wire rack before serving.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 79.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 234.4 mg, Sugar 51.8 g
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Thismadmama
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Alyan Rajpoot
[email protected]This pie was a bit too sweet for me, but my boyfriend loved it. The crust was flaky and the filling was creamy. I would make it again, but I would cut back on the sugar.
Qaisar Bhai
[email protected]I made this pie for my boyfriend and he loved it! The crust was perfectly cooked and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
bernadette mulrooney
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Thant Zin Lin
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Ammar Abbas
[email protected]This pie was a bit too sweet for me, but my family loved it. The crust was flaky and the filling was creamy. I would make it again, but I would cut back on the sugar.
Nimca Kayf
[email protected]I made this pie for my family and they loved it! The crust was perfectly cooked and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Peter Lynch
[email protected]This pie was so easy to make and it turned out delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.