APPLE CUSTARD CRUMBLE

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Make and share this Apple Custard Crumble recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time P1m19D

Yield 6 serving(s)

Number Of Ingredients 14

8 cups sliced peeled apples (abut 8)
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
2 eggs
1 cup milk
1 grated lemon, rind of
1 teaspoon vanilla
2/3 cup rolled oats
1/2 cup brown sugar, packed
1/4 cup whole wheat flour or 1/4 cup all-purpose flour
2 teaspoons cinnamon
3 tablespoons butter, cubed
real whipped cream

Steps:

  • Preheat oven to 350°F Lightly grease or spray 8-inch squarea baking dish . Layer apple slices in dish.
  • In bowl, whisk together sugar flour and cinnamon; whisk in eggs until frothy. Whisk in milk, lemom rind and vanilla; pour over apples.
  • Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly. Spinkle over apple mixture.
  • Bake for about 50 minutes or until apples are tender, custard is thickened, and topping is golden. Serve warm or cold with a dollop of whipped cream or frozen vanilla yogurt.
  • NOTE: Tart apples such as Northern Spy, Granny Smith Spartan or Crispin give the best fruit flavour.
  • You may also sprinkle 1/3 cup of dried cranberries over apples in step one.

Nutrition Facts : Calories 355.1, Fat 9.9, SaturatedFat 5.3, Cholesterol 91.5, Sodium 94, Carbohydrate 63.8, Fiber 6.2, Sugar 43.7, Protein 6.3

Ashlee Franzese
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I would not recommend this recipe to others.


Hanx 256
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This crumble is not as good as I was hoping it would be.


ali Mhuoob
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This recipe is too complicated for me. I would prefer a simpler recipe.


Nkecki Burnette
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The apple filling was a bit too tart for my liking. I would add more sugar next time.


Sanusi Basirat
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The crumble topping is a bit too thick for my taste. I would reduce the amount of butter next time.


Berthold Brotherton
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I made this crumble for a potluck and it was a huge success. Everyone loved it.


Dj Hanzy Drummer
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This crumble is a great way to use up leftover apples.


Maan Ali
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I highly recommend this recipe to anyone who loves apple crumble.


Nickalett Rae Spoor
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This recipe is a keeper. I will definitely be making it again and again.


Rubi Kabunkuru
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I've made this crumble several times and it's always a hit. My friends and family love it.


Nawaf
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This crumble is perfect for a fall dessert. The apples and spices give it a warm, cozy flavor.


Anele Badli
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The crumble topping is the best part of this recipe. It's so crispy and buttery.


joshua green
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I love that this recipe uses fresh apples. It gives the crumble a delicious, homemade flavor.


Collins Billions
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This recipe was easy to follow and turned out perfectly. The apple filling was flavorful and the crumble topping was crispy and buttery.


Hamdan Ghaffar123
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Apple Custard Crumble is one of the best desserts I've ever had. The crumbly topping and sweet, creamy filling are a perfect combination.