Make and share this Apple Custard Crumble recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time P1m19D
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly grease or spray 8-inch squarea baking dish . Layer apple slices in dish.
- In bowl, whisk together sugar flour and cinnamon; whisk in eggs until frothy. Whisk in milk, lemom rind and vanilla; pour over apples.
- Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly. Spinkle over apple mixture.
- Bake for about 50 minutes or until apples are tender, custard is thickened, and topping is golden. Serve warm or cold with a dollop of whipped cream or frozen vanilla yogurt.
- NOTE: Tart apples such as Northern Spy, Granny Smith Spartan or Crispin give the best fruit flavour.
- You may also sprinkle 1/3 cup of dried cranberries over apples in step one.
Nutrition Facts : Calories 355.1, Fat 9.9, SaturatedFat 5.3, Cholesterol 91.5, Sodium 94, Carbohydrate 63.8, Fiber 6.2, Sugar 43.7, Protein 6.3
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Ashlee Franzese
[email protected]I would not recommend this recipe to others.
Hanx 256
[email protected]This crumble is not as good as I was hoping it would be.
ali Mhuoob
[email protected]This recipe is too complicated for me. I would prefer a simpler recipe.
Nkecki Burnette
[email protected]The apple filling was a bit too tart for my liking. I would add more sugar next time.
Sanusi Basirat
[email protected]The crumble topping is a bit too thick for my taste. I would reduce the amount of butter next time.
Berthold Brotherton
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it.
Dj Hanzy Drummer
[email protected]This crumble is a great way to use up leftover apples.
Maan Ali
[email protected]I highly recommend this recipe to anyone who loves apple crumble.
Nickalett Rae Spoor
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Rubi Kabunkuru
[email protected]I've made this crumble several times and it's always a hit. My friends and family love it.
Nawaf
[email protected]This crumble is perfect for a fall dessert. The apples and spices give it a warm, cozy flavor.
Anele Badli
[email protected]The crumble topping is the best part of this recipe. It's so crispy and buttery.
joshua green
[email protected]I love that this recipe uses fresh apples. It gives the crumble a delicious, homemade flavor.
Collins Billions
[email protected]This recipe was easy to follow and turned out perfectly. The apple filling was flavorful and the crumble topping was crispy and buttery.
Hamdan Ghaffar123
[email protected]Apple Custard Crumble is one of the best desserts I've ever had. The crumbly topping and sweet, creamy filling are a perfect combination.