APPLE FRITTER STUFFED PULL-APART BREAD RECIPE BY TASTY
Here's what you need: granny smith apples, dark brown sugar, unsalted butter, lemon juice, vanilla extract, cinnamon, ground nutmeg, ground cloves, cornstarch, biscuit dough, powdered sugar, vanilla extract, milk
Provided by Betsy Carter
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Grease a bundt pan.
- Combine apples, butter, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, cloves, and cornstarch in a large saucepan.
- Cook over medium heat, stirring occasionally, until apples have browned and softened and sauce has thickened, about 10 minutes. Drain excess sauce into a separate bowl. Set aside.
- Cut each biscuit in half and flatten into rounds.
- Stuff each round with a tablespoon of apples.
- Close the round together by pinching at the seam and roll into ball using your hands.
- Layer half of the balls in the pan and spoon half of the reserved sauce on top. Repeat with remaining balls and sauce.
- Bake for 30 minutes. Cover with foil and bake for additional 10-15 minutes.
- Cool for 15 minutes.
- Whisk together the powdered sugar, vanilla, and milk, until you reach a smooth consistency. Drizzle over bread.
- Removing bread from the pan and drizzle with icing.
- Enjoy!
Nutrition Facts : Calories 912 calories, Carbohydrate 131 grams, Fat 40 grams, Fiber 6 grams, Protein 11 grams, Sugar 62 grams
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ijaz hayder
[email protected]I can't wait to make this bread again. It's definitely going to be a new favorite.
JJ EASTCOAST
[email protected]This bread is a little bit time-consuming to make, but it's worth it. The results are amazing!
XxzoeygamerxX
[email protected]I made this bread for my friends and they all raved about it. They said it was the best bread they'd ever had.
Jonathan Bunce
[email protected]This bread is a great way to use up leftover apple fritters.
Aaspin manxekhatam
[email protected]I'm not usually a fan of pull-apart bread, but this recipe changed my mind. It's so delicious!
Baten Vai
[email protected]This bread is so good, I could eat it every day.
Purshotam Adhikari
[email protected]I've tried other apple fritter stuffed pull-apart bread recipes before, but this one is by far the best.
Sabbir ubiswas
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Fantaztic Four
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Mohammed aseem
[email protected]This is the best pull-apart bread recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
imtiaz hassan
[email protected]I love the way the apple fritter filling oozes out of the bread when you pull it apart.
Angel “Queen Bee” Zarate
[email protected]This bread is amazing! I made it for my family and they couldn't get enough of it.
Mustaaq Xassan
[email protected]I've made this recipe a few times now and it always turns out perfect. It's the perfect combination of sweet and savory.
Adigun Oyewale
[email protected]This apple fritter stuffed pull-apart bread was a hit at my last party! It was so easy to make and everyone loved it.