APPLE GALETTES WITH CARAMEL SAUCE
Provided by Traci Des Jardins
Categories Fruit Nut Dessert Bake Thanksgiving Apple Tree Nut Almond Fall Winter Chill Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Make apple galettes:
- Roll puff pastry dough to 1/4-inch thickness (the store-bought variety will most likely be this thickness). Using saucer or other 5-inch round as stencil, cut dough into 10 circles. Prick bottom all over with fork. Chill until firm, about 30 minutes.
- In small bowl, whisk together egg and 2 teaspoons water. Brush each puff pastry circle with egg wash.
- Roll approximately 1 teaspoon almond paste into ball, then flatten into disc and place in center of puff pastry circle. Repeat for remaining puff pastry circles. Arrange about 25 apple slices on top of each puff pastry circle. Brush each with lemon juice, then sprinkle with 1 teaspoon sugar. Bake until apples are tender and edges of puff pastry are light golden brown, 16 to 18 minutes.
- Make caramel sauce:
- In heavy 2-quart saucepan over moderately high heat, combine sugar with 1/4 cup water and bring to boil. Continue cooking, swirling pan occasionally (do not stir), until light golden brown, 6 to 8 minutes. Remove from heat and stir in cream and salt. Return to heat and bring to boil. Remove from heat and keep warm.
- To serve:
- Dust galettes with powdered sugar and serve with caramel sauce and vanilla ice cream.
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Latonya Simmons
[email protected]This galette is the perfect dessert for any occasion. It's easy to make and always a hit with my guests.
Allison Millicent
[email protected]I would definitely recommend this recipe to anyone who loves apple galette.
Houston Clutton
[email protected]This galette was a little bit more work than I expected, but it was worth it. It turned out so delicious!
Ali Kamran
[email protected]I'm so glad I found this recipe. It's the best apple galette I've ever had!
fajar Amaan
[email protected]I made this galette for my family and they all loved it. The caramel sauce was the perfect touch.
Jyoti Yadav
[email protected]This recipe is a keeper! I'll definitely be making this galette again.
Ashik Mollik
[email protected]I've made this galette several times now and it's always a crowd-pleaser.
Reatlegile Hlagala
[email protected]This galette was the perfect fall dessert. The apples were perfectly spiced and the crust was flaky and delicious.
Sunil RT
[email protected]I'm not much of a baker, but this recipe was easy to follow and the galette turned out delicious.
Scott R
[email protected]I made this galette for a party and it was a huge success. Everyone loved it!
Annette Rossler
[email protected]This apple galette recipe was a hit! The caramel sauce was the perfect finishing touch.