APPLE GINGER PIE WITH CIDER-BOURBON SAUCE
Steps:
- For Crust :
- Mix flour, sugar, salt and apple pie spice in processor. Add butter and shortening and cut in until mixture resembles coarse meal. Add sour cream and blend in using on/off turns just until dough forms. Turn out dough onto lightly floured surface. Divide in half. Form each half into a ball; flatten into disk. Wrap each disk in plastic wrap and refrigerate 1 hour.
- For Filling:
- Preheat oven to 400°F. Toss first 6 ingredients together in bowl.
- Roll out 1 dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet; invert dough into 9 1/2-inch deep-dish glass pie dish. Peel off plastic. Roll out remaining dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet of plastic. Mound filling in pie dish. Invert dough over filling. Peel off plastic. Pinch edges of dough to seal. Trim excess crust. Crimp edges decoratively. Cut 5 slashes in top of dough to allow steam to escape. Brush top with milk and sprinkle with sugar. Bake until golden brown, covering with foil if browning too quickly, about 1 hour.
- Let pie stand until just slightly warm, about 1 hour. Serve pie with ice cream and Cider-Bourbon Sauce.
- For the cider-bourbon sauce:
- Boil apple cider in heavy medium saucepan until reduced to 3/4 cup, about 45 minutes. Add butter and sugar and whisk until butter melts. Boil 3 minutes, whisking occasionally. Remove from heat. Whisk in bourbon. Cool sauce completely before serving.
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James Kowaleski
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was perfect and the filling was delicious. I would definitely recommend this recipe to anyone who loves sweet apple pie.
Awais Zai
[email protected]I made this pie for my family and they loved it! The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Adam Armstrong
[email protected]This is the best apple pie I have ever had! The crust is flaky and buttery, and the filling is perfectly spiced. The cider bourbon sauce is also amazing. I will definitely be making this pie again and again.
Rachelle Voltaire
[email protected]This pie was a bit too spicy for my taste, but I think that's just a personal preference. The crust was perfect and the filling was delicious. I would definitely recommend this recipe to anyone who loves spicy apple pie.
Ezzatullah Ahmadzai
[email protected]I love the combination of apples and ginger in this pie. The cider bourbon sauce is also a nice touch. I would definitely recommend this recipe to anyone who loves apple pie.
Bastet Shabazz
[email protected]This was my first time making an apple pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Nakyanja Brendah
[email protected]I made this pie for Thanksgiving and it was a huge success! The flavors were perfect and the presentation was beautiful. I will definitely be making this again next year.
Matthew Morbid
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was perfect and the filling was delicious. I would definitely recommend this recipe to anyone who loves apple pie.
Ntevo Phora
[email protected]I was a bit skeptical about the cider bourbon sauce, but it was surprisingly delicious! It added a really nice depth of flavor to the pie. I will definitely be making this again.
Marie Delorme
[email protected]This is my new favorite apple pie recipe! The cider bourbon sauce is amazing and really takes the pie to the next level. I also love that it's a relatively easy recipe to follow.
Melissa Mann
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and the beautiful presentation. I will definitely be making this again.
Tayin Mathiang Kach Nyot
[email protected]This apple ginger pie with cider bourbon sauce was absolutely delightful! The combination of flavors was perfect, with the tart apples, the spicy ginger, and the sweet-boozy sauce. The crust was flaky and golden brown, and the filling was bubbling an