APPLE JICAMA SLAW
Make and share this Apple Jicama Slaw recipe from Food.com.
Provided by James Craig
Categories Apple
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice jicama into 1/4 inch thick juilenne sticks.
- Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
- Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
- pepper.
- cilantro to taste.
- Add dressing of your choice.
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ssemakula henry
[email protected]This slaw is the perfect side dish for a summer cookout.
Tserennadmid Terennadmid
[email protected]I'm not a huge fan of slaw, but this one is really good.
Punya Pathak
[email protected]This slaw is a great way to get your kids to eat their fruits and vegetables.
Marhaba Auto Glass fix
[email protected]I love the dressing on this slaw. It's light and tangy.
munirat muhammed
[email protected]I made this slaw for a picnic and it was the perfect side dish.
Dk Hilda
[email protected]This slaw is a great way to use up leftover apples and jicama.
Shah Baloch
[email protected]I've never had jicama before, but I really enjoyed it in this slaw.
Skjunaid Raj
[email protected]This slaw is so easy to make and it's always a hit at parties.
Luxury Khan
[email protected]I love the crunch of the jicama in this slaw. It's a nice change from the usual cabbage slaw.
Bonface Mweteri
[email protected]This is a great recipe for a healthy and refreshing side dish.
Dikano Matlawa
[email protected]I was pleasantly surprised by how well the apple and jicama paired together. This slaw is definitely a keeper.
Kassidy Dennison
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so refreshing and flavorful.
Haashim Bashiir
[email protected]This slaw was a hit at my potluck! Everyone loved the unique combination of apple and jicama.