Steps:
- In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter with apple and nuts. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. For syrup: combine sugar, cornstarch and allspice in a medium saucepan; stir in apple juice. Cook and stir over medium heat until thickened, about 6-8 minutes. Serve over hotcakes.
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Jophine Fredy
[email protected]I can't wait to see how these pancakes turn out!
Alex Magiu
[email protected]I'm going to try making these pancakes with gluten-free flour.
Sh Tayyab
[email protected]I don't have any apples on hand, but I might be able to substitute another fruit.
Sharif Munna
[email protected]I'm allergic to nuts, so I'll have to leave them out of the recipe.
Sunday Tofunmi
[email protected]I'm not a big fan of pancakes, but these might be worth trying.
Lisa Roberts
[email protected]I'm not sure about the combination of apples and nuts in pancakes, but I'm willing to give it a try.
Jovonni McCahill
[email protected]These pancakes sound like the perfect fall breakfast. I can't wait to give them a try.
Nadia Mero
[email protected]I love the idea of adding apples and nuts to pancakes. It sounds like a great way to start the day.
wade irvin
[email protected]I'm definitely going to make these pancakes for my family this weekend.
Ali K
[email protected]These pancakes look delicious! I can't wait to try them.
Muhammad Tameem
[email protected]Overall, I thought these pancakes were pretty good. I'd definitely make them again, but I might adjust the recipe a bit to make them less sweet.
Heather Greek
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good.
mhy bonrostro
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Bzhi Kurdstan
[email protected]I'm not a big fan of pancakes, but these were really good! The apple and cinnamon flavor was perfect.
Istiak Chowdhury
[email protected]These pancakes are a great way to use up leftover apples. I also added a handful of chopped walnuts and they were delicious!
Romel Momolu
[email protected]I made these pancakes for breakfast this morning and they were delicious! I'll definitely be making them again.
Praiz Kiddo
[email protected]I followed the recipe exactly and the pancakes turned out perfectly.
Melanin Queen
[email protected]These pancakes are so good! I love the combination of apples, nuts, and cinnamon.
sergelen hosbayr
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're especially good with a dollop of whipped cream and a drizzle of maple syrup.
Amao Mary
[email protected]These apple nut hotcakes were a hit with my family! The recipe was easy to follow and the pancakes turned out light and fluffy with a delicious apple-cinnamon flavor.