APPLE-PRUNE CRISP WITH HAZELNUT TOPPING
Categories Fruit Nut Dessert Bake Prune Apple Fall Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- For filling:
- Preheat oven to 375°F. Butter 8-inch glass baking dish. Mix both sugars, flour, and cinnamon in large bowl. Mix in apples, then prunes. Let mixture stand 5 minutes. Transfer filling to prepared dish. Bake until beginning to bubble at edges, about 20 minutes.
- Meanwhile, prepare topping:
- Mix first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until moist clumps form. Rub in hazelnuts.
- Scatter topping over filling. Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes. Cool slightly. Serve warm with ice cream.
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gondal Gondal
[email protected]I thought this crisp was a bit too sweet for my taste. I would recommend using less sugar next time.
beYOUtiful AWAKENing
[email protected]This was my first time making a crisp and it turned out great! The instructions were clear and easy to follow. I will definitely be making this again.
Katleho Mokhothu
[email protected]I love the combination of apples and prunes in this crisp. The hazelnut topping adds a nice touch of crunch and flavor. This is a great dessert for any occasion.
Simphiwe Ngcosi
[email protected]This recipe was easy to follow and the results were delicious. The crisp was perfectly golden brown and the filling was bubbling and flavorful. I highly recommend this recipe.
Mukaram khan
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and the crispy topping. I will definitely be making this again.
Rasel Uddin
[email protected]This apple prune crisp with hazelnut topping was an absolute delight! The flavors of the apples, prunes, and hazelnuts blended perfectly together, creating a sweet and nutty taste that was simply irresistible. The crisp topping added a nice textural