APPLE TURNOVER FOR ONE
This is a scaled-down version of an old-fashioned apple dessert. It came from Taste of Home Magazine subscriber Phyllis Fahey from Fergus Falls, Minnesota.
Provided by Gramma Connie Verbe
Categories Dessert
Time 45m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
- Sprinkle with ice water and toss with a fork.
- Form into a ball.
- On a lightly floured surface, roll dough into a 7-inch circle.
- Place apple slices on half of the circle; sprinkle with sugar and cinnamon.
- Fold dough over filling, sealing edges with fingers or pressing with a fork.
- Brush with milk.
- Prick top with a fork.
- Place on a greased baking sheet.
- Bake at 375 degrees for 25-30 minute or until golden brown.
- Combine glaze ingredients until smooth; drizzle over turnover.
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Lastander Bunch
[email protected]I'm not a fan of apple turnovers, but I tried this recipe anyway and I was pleasantly surprised. The pastry was flaky and the filling was sweet and cinnamony. I would definitely make them again!
Hasseb ali
[email protected]These apple turnovers were just okay. They weren't as flaky as I would have liked and the filling was a bit bland. I wouldn't make them again.
Far3o0n797
[email protected]I was disappointed with these apple turnovers. The pastry was dry and the filling was too sweet. I won't be making them again.
Oppo A15
[email protected]These apple turnovers were a hit with my family! They loved the crispy pastry and the gooey apple filling. I will definitely be making them again!
sanu basnet
[email protected]The dough was a bit tricky to work with, but I'm glad I stuck with it because the end result was worth it. The turnovers were flaky and delicious!
Israel Camargo
[email protected]These apple turnovers were so easy to make and they tasted amazing! I used Granny Smith apples and they were the perfect tartness to balance out the sweetness of the filling. I will definitely be making these again!
Blandina Shigemelo
[email protected]I followed the recipe exactly and the turnovers came out great! The only thing I would change next time is to use a little less sugar in the filling. They were a bit too sweet for my taste.
Alfaz Khan
[email protected]This apple turnover recipe was a delightful treat! The pastry was flaky and buttery, and the apple filling was perfectly sweet and cinnamony. I especially loved the glaze on top, which added a touch of extra sweetness and shine. I will definitely be