APPLE ZEPPOLE WITH CINNAMON WHIPPED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan combine the butter, salt, sugar, and water over medium heat. Bring to a boil. Take pan off the heat and stir in the flour. Return the pan to medium heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. Transfer the flour mixture to a medium bowl. Using an electric hand mixer on low speed, add eggs, one at a time, incorporating each egg completely before adding the next. Beat until smooth. Add the grated apple and stir to combine. If not frying immediately, cover with plastic wrap and reserve in the refrigerator.
- Combine the whipping cream, 2 tablespoons confectioners' sugar, and cinnamon in a
- medium bowl. Whip until medium soft peaks form. Transfer the whipping cream to a serving dish.
- Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- Using a small ice-cream scooper or 2 small spoons, carefully drop about a rounded tablespoon of the dough into the hot olive oil. Turn the zeppole once or twice, and cook until golden and puffed up, about 4 minutes. Fry the zeppole in batches so as not to overcrowd the pan. Drain on paper towels. Transfer the zeppole to a serving dish and sprinkle with powdered sugar using a small sieve. Serve with the cinnamon whipped cream alongside for dipping.
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Km Yakub Ally2223
[email protected]Overall, I really enjoyed these apple zeppole. They were delicious and easy to make. I would definitely recommend them to others.
Greg Collins
[email protected]These zeppole were a bit too sweet for my taste. I think I would have preferred them with less sugar in the dough.
Mis Moyna
[email protected]I'm not much of a baker, but these apple zeppole were surprisingly easy to make. I'm definitely going to make them again.
Leona Dawson
[email protected]These zeppole were delicious! The dough was light and fluffy, and the apples were perfectly tender. I especially loved the cinnamon whipped cream.
Street Singers
[email protected]I made these apple zeppole for a potluck, and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe.
Savage Puerto Rico
[email protected]These apple zeppole were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
Margie Regalado
[email protected]I'm not a fan of apples, but I still enjoyed these zeppole. The dough was so light and fluffy, and the cinnamon whipped cream was amazing.
Blanca Vazquez
[email protected]These zeppole were a bit more work than I expected, but they were definitely worth it. They were so delicious, and they made my house smell amazing.
Joshua Maczkowiack
[email protected]I made these apple zeppole for my family, and they were a huge success. My kids loved them, and my husband said they were the best zeppole he'd ever had.
Mohammad Faisal
[email protected]The cinnamon whipped cream was the perfect finishing touch for these zeppole. It was light and fluffy, and it added a wonderful flavor.
Lucky Jahbless
[email protected]I thought the apple zeppole were a bit too sweet for my taste. I think I would have preferred them with less sugar in the dough.
PRAMESAR MUKHIYA
[email protected]These zeppole were a hit at my party! Everyone loved them, and I even got a few requests for the recipe.
thembeka dlamini
[email protected]I'm not much of a baker, but these apple zeppole were surprisingly easy to make. The recipe was clear and concise, and I didn't have any trouble following it.
Leon Lucas
[email protected]These apple zeppole were a delightful treat! The dough was light and fluffy, and the apples were perfectly tender. I especially loved the cinnamon whipped cream, which added a touch of sweetness and spice.