APPLEBEE'S APPLE CHIMI CHEESECAKE
Make and share this Applebee's Apple Chimi Cheesecake recipe from Food.com.
Provided by robingracejohnson
Categories Dessert
Time 3h3m
Yield 10-12 chimi cheesecakes, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Fold desired amount of apple pie filling into cheesecake filling.
- Warm tortillas slightly in microwave.
- Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
- Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
- Roll in wax paper and freeze.
- When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
- Remove from oil and allow to drain.
- Roll in cinnamon sugar.
- Cut in half at an angle.
- Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!
Nutrition Facts : Calories 154.2, Fat 2.4, SaturatedFat 0.6, Sodium 217.2, Carbohydrate 31.1, Fiber 1.5, Sugar 8.9, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabeel Jutt
n62@hotmail.co.ukThis cheesecake is a bit too heavy for my taste. I prefer lighter desserts.
Nataley
nataley67@yahoo.comI've never made cheesecake before, but this recipe was easy to follow and my cheesecake turned out great!
Tayyab Khosa
k_t@gmail.comThis cheesecake is the perfect dessert for a crowd. It's easy to make and everyone loves it.
Shafique lrshad
sl@yahoo.comI'm not a fan of apples, but I still enjoyed this cheesecake. The flavors were well-balanced and the texture was perfect.
Abubaker Hussen
abubaker_hussen@yahoo.comThis cheesecake is a bit too expensive for my budget.
Ryan Bolod
bolod-ryan@gmail.comI love the way this cheesecake looks. It's so festive and perfect for a party.
Michelle Kelly
michellek@gmail.comThis cheesecake is a bit too sweet for my taste.
Md arfan Uddin
uddin.m@gmail.comI followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious that I ate the whole thing in one sitting.
Sherman Silvers
s@gmail.comI was disappointed with this cheesecake. The crust was too dry and the filling was too runny.
Binu Hosan
b-h@gmail.comThis cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Joshua Sargeant
sargeant_j@yahoo.comI love the combination of apples and cheesecake. This recipe is a great way to enjoy both flavors.
Scotty Mary
s.mary@yahoo.comThis cheesecake is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Kainat Manzoor
k-manzoor@yahoo.comI was a bit skeptical about making this cheesecake because I'm not a very experienced baker. But I'm so glad I did! It was easier than I thought and it turned out so delicious.
Chris Cassidy
c@gmail.comThis is the best cheesecake I've ever had! The flavors are amazing and the texture is perfect.
Bulelwa Bulelwa
bulelwab39@aol.comI've made this cheesecake several times now and it always turns out perfectly. The crust is crispy and the filling is smooth and creamy.
Andrew Marshall
andrew_m@gmail.comThis Applebee's Apple Chimi Cheesecake was a hit at my party! It was so easy to make and everyone loved it.