APRICOT-BLACKBERRY COBBLER
Categories Fruit Dessert Bake Blackberry Apricot Summer Tapioca Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- For Fruit:
- Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Combine apricots, berries, sugar and tapioca in large bowl; toss gently to blend. Let stand 15 minutes, tossing fruit occasionally. Transfer fruit mixture to prepared dish. Dot with butter. Bake until fruit is tender and juices bubble thickly, about 50 minutes. Cool completely in dish. (Can be made 4 hours ahead. Let stand at room temperature.)
- For Biscuit Topping:
- Preheat oven to 400°F. Combine flour, sugar, baking powder and salt in medium bowl; whisk to blend. Add butter, rub in with fingertips until mixture resembles coarse meal. Gradually add 1/2 cup cream, mixing with fork until moist clumps form. Knead gently in bowl until dough holds together.
- Roll out dough on lightly floured surface to 9x6-inch rectangle. Cut dough lengthwise into 8 strips, each about 3/4 inch wide. Arrange 4 strips in opposite direction, forming lattice. Press ends of pastry strips firmly into fruit. Brush dough with 1 tablespoon cream.
- Bake cobbler until filling is heated through and lattice is golden brown, about 30 minutes. Spoon warm cobbler into deep bowls; top with ice cream.
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julli akther
[email protected]This cobbler is a great way to use up leftover fruit. I had some leftover apricots and blackberries, and I decided to make this cobbler. It turned out delicious!
Bored Even more bored
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the combination of apricots and blackberries.
Samaad Brown
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the fruit is perfectly ripe. I love serving it with a scoop of vanilla ice cream.
Zimasa Mbena
[email protected]I made this cobbler for my family and they loved it. My kids especially loved the flaky crust. I will definitely be making this again.
Shehla Kamran
[email protected]This cobbler is a great way to use up leftover fruit. I had some leftover apricots and blackberries, and I decided to make this cobbler. It turned out delicious!
Asad Sadiq
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the combination of apricots and blackberries.
Rajjab Ali
[email protected]This cobbler is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Xubair ahmad
[email protected]I love that this cobbler can be made with fresh or frozen fruit. It's a great way to use up leftover fruit or to make a cobbler when fresh fruit isn't in season.
Tajuddin Taj
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Mica Jones
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he's ever had. I'm so glad I found this recipe.
Hoorain Hayat khan
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the fruit is perfectly ripe. I love serving it with a scoop of vanilla ice cream.
LEO TRAINOR
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The filling is so flavorful and the crust is so flaky. I will definitely be making this again.
Awais Rajput
[email protected]I made this cobbler with peaches and blueberries instead of apricots and blackberries, and it was still delicious. I think this recipe is very versatile and you can use any type of fruit you like.
Sumitra Shrestha
[email protected]This cobbler is so easy to make and it always turns out delicious. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Dennis Correa
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The combination of apricots and blackberries is perfect, and the crust is so flaky and buttery.
Kevin Sago
[email protected]I followed the recipe exactly and it turned out perfect. The cobbler was moist and flavorful, and the fruit was perfectly cooked. I will definitely be making this again.
Jesty Ramon Santos
[email protected]This apricot blackberry cobbler was a huge hit with my family! The filling was bursting with flavor and the crust was perfectly golden brown. I will definitely be making this again.