APRICOT CHEESE DANISH
My family thinks this delicious danish is a real treat. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning.
Provided by Taste of Home
Time 45m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in water. Add the sugar, butter, eggs and sour cream. Gradually add salt and 2 cups flour; beat until smooth. Stir in remaining flour (the dough will be soft and sticky). Place in a greased bowl. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface; knead 2-3 times. Divide in half. Roll each half into a 16x10-in. oval; place on greased baking sheets., For filling, in a large bowl, beat the cream cheese, sugar, egg yolks and vanilla until smooth. Spread 1-1/4 cups filling over each oval to within 1 in. of edges. Fold longest side over filling; pinch edges to seal. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 375° for 20-22 minutes or until golden brown. Remove from pans to wire racks to cool. Spread preserves on top. Dust with confectioners' sugar. Store in the refrigerator.
Nutrition Facts : Calories 209 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 129mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Yasir Rasheed
yasir_r@hotmail.co.ukI'm not a huge fan of apricots, but I loved this danish. The cheese filling and glaze were the perfect balance of sweet and tart.
esamoni akter
e_a@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The danish is so delicious and it's a real showstopper.
Aakash
aakash@hotmail.comThis danish was so easy to make and it tasted amazing. I will definitely be making it again.
Alex Mbugua
alex@gmail.comI love this recipe! I've made it several times and it always turns out great. The apricot glaze is my favorite part.
Nadia Imran
in69@aol.comThis danish was a bit too dry for my taste. I think I would add a little more butter to the dough next time.
master music
m_music43@aol.comI followed the recipe exactly and the danish turned out perfect. It was the perfect addition to my breakfast table.
Tishawn De Peiza
peiza_t75@hotmail.frThis recipe is a keeper! The danish was so flaky and flavorful. I can't wait to make it again.
Tushar Ahmed 604
t6@hotmail.comI made this danish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mary Hiliwa
h_m@yahoo.comThe apricot cheese danish was a little too sweet for my taste, but my kids loved it.
Dylan Wing
dylanw60@hotmail.comThis danish was so easy to make and it turned out so delicious. I used a store-bought puff pastry sheet and it still came out perfect.
Natanael Rabefaly
rabefaly25@gmail.comI'm not usually a fan of cheese danish, but this recipe changed my mind. The apricot glaze was the perfect complement to the sweet cheese filling.
Angel Pari
p.angel65@hotmail.comThis apricot cheese danish was a hit at my brunch party! The flaky pastry, creamy cheese filling, and sweet apricot glaze were all perfect together. I'll definitely be making this again.