APRICOT CHICKEN THIGHS
Make and share this Apricot Chicken Thighs recipe from Food.com.
Provided by Dancer
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all but chicken and dried apricots.
- Mix well, set aside.
- Trim excess fat from chicken.
- Rinse chicken with cold water, pat dry.
- Place chicken in a 12 x 8 x 2" baking dish.
- Pour reserved apricot nectar mixture over chicken.
- Cover and bake at 350 degrees for 45 minutes.
- Uncover, and place aproicot halves in apricot nectar mixture.
- Continue baking, uncovered, 15 minutes or until chicken is tender.
- Remove chicken to a warmed serving platter, discarding apricot nectar mixture.
- Garnish each thigh with 2 apricot halves.
- Serve immediately.
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Racheal Princess
r_princess@yahoo.comI would not recommend this recipe.
humayra khatun
k@yahoo.comThis recipe is a fail. The chicken was tough and the sauce was bland.
Jessica Ruiz
r-jessica@gmail.comI followed the recipe exactly, but my chicken thighs turned out dry. I'm not sure what went wrong.
Zachary Gipson
gipson_z@yahoo.comThis dish was a little too sweet for my taste, but I think that's just a personal preference. I would recommend using less apricot preserves next time.
Md Sagor Huseen
m-h47@hotmail.fr:
Tumuhimbise Dalias
tumuhimbise-dalias@yahoo.comI'm not a big fan of chicken thighs, but I really enjoyed this recipe. The apricot sauce was amazing, and it made the chicken really moist and flavorful.
LilyRose H
lilyrose.h33@yahoo.comThis apricot chicken is so easy to make, and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning, and it's ready for dinner when I get home from work.
Abdulaziz Alhamad
abdulaziz27@aol.comI made this dish for a party last weekend, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again soon.
wania Ali
wania_a@gmail.comYummy!
Georgianna Schultz
g@gmail.comThis recipe is a keeper! It was really easy to follow, and the end result was delicious. My chicken thighs were cooked perfectly, and the apricot sauce was divine. I served it over rice, and it was the perfect meal for a busy weeknight.
Kevin Colombo
c80@hotmail.comI'm not usually a fan of apricot chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the apricot sauce was the perfect balance of sweet and tangy. I will definitely be making this again!
Syeda Jawaria
syeda_j@hotmail.comMy family loved this dish so much, I've already made it three times this month!