APRICOT COFFEE CAKE WITH COCONUT TOPPING
Several years ago, I found my niche writing coffee cake recipes to enter into the New York State Fair. I have developed several recipes over the course of my 25-year marriage. My husband is a tough critic, so I knew I had a hit when he labelled this one a winner.-Suzanne Katko, Syracuse, New York
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease a 9-in. round baking pan. Drain apricot halves, reserving 1/4 cup juice. Cut each apricot piece in half., In a large bowl, beat shortening and sugar until crumbly. Beat in egg, milk and reserved juice. In another bowl, whisk flour, cracker crumbs, baking powder and salt; gradually beat into creamed mixture., Transfer to prepared pan; arrange apricots over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., Preheat broiler. For topping, in a small bowl, beat butter and brown sugar until crumbly. Beat in coconut and milk. Spread over warm cake. Broil 4-5 in. from heat 4-6 minutes or until golden brown. Serve warm.
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lemon cvrdboard
[email protected]I've been making this coffee cake for years and it's always a hit. It's the perfect dessert to serve at a party or potluck.
Mina Pariyar
[email protected]I made this coffee cake for my mother-in-law's birthday and she loved it. She said it was the best coffee cake she'd ever had.
Janice Latimer
[email protected]This coffee cake is the perfect way to use up leftover apricots. It's also a delicious and easy-to-make breakfast or brunch treat.
Laxmi Neupane
[email protected]I love the combination of apricots and coconut in this coffee cake. It's a unique and delicious flavor that I've never had before.
Parbati Yadav
[email protected]This coffee cake is a great way to start your day. It's moist, flavorful, and the coconut topping adds a touch of sweetness that's just right.
Christopher Myburgh
[email protected]I've been making this coffee cake for years and it's always a hit. It's the perfect dessert to serve at a party or potluck.
Meera Mehrima
[email protected]I made this coffee cake for my mother-in-law's birthday and she loved it. She said it was the best coffee cake she'd ever had.
Magidu Musisi
[email protected]This coffee cake is a great way to use up leftover apricots. It's also a delicious and easy-to-make breakfast or brunch treat.
jani jutt
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did. The coconut topping is actually quite subtle and adds a nice touch of sweetness and texture to the coffee cake.
Chaudhary Rehan
[email protected]I'm so glad I found this recipe. This coffee cake is everything I've been looking for: moist, flavorful, and easy to make.
Kumar UJJOL
[email protected]This coffee cake is a delight to the senses. The apricots and coconut topping add a wonderful flavor and texture.
Toga San
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness, and the coconut topping is divine.
md lipon Islam
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and the coconut topping adds a touch of sweetness that's just right.
Kabeer Yunus
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. My coffee cake turned out perfectly.
Steve Bertolini
[email protected]I made this coffee cake for my brunch guests and it was a huge success. Everyone raved about how delicious it was.
kiramat khan
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the coconut topping was the perfect finishing touch.
pk pakstan
[email protected]I've made this coffee cake a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Soha Dogmish
[email protected]This apricot coffee cake with coconut topping was a hit! My family and friends loved it. It was moist, flavorful, and the coconut topping added a nice touch of sweetness and texture.