APRICOT COUSCOUS
Provided by Tyler Florence
Categories side-dish
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan add a 2 count of extra-virgin olive oil. Add the red onion, apricots and almonds and saute gently over low heat until translucent and slightly fragrant. Add the couscous then dump in the warm chicken broth. Stir with a fork to combine, add lemon zest and cover. Let sit for 10 minutes, then uncover and add the scallions, mint, and cilantro. Fluff again with a fork. Season, to taste, with salt and pepper. Toss gently to combine.
- Serve family-style on a large platter and garnish with fresh cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #african #easy #grains #pasta-rice-and-grains #3-steps-or-less
You'll also love
Adrian Aguilar
[email protected]I'll definitely make this again!
Nafeel Mohamed
[email protected]Not bad!
jewel uddin
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Areeb shah
[email protected]The couscous was a bit overcooked for my taste. I would recommend cooking it for a minute or two less.
Asmita Gaming
[email protected]I found this dish to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Mian husnain Husnain
[email protected]This dish is a bit too sweet for my taste. I would recommend using less apricots or adding some tart fruit, like cranberries, to balance out the sweetness.
Aya Ahmed
[email protected]I'm not a fan of apricots, but I still enjoyed this dish. The couscous was fluffy and flavorful, and the almonds added a nice crunch.
S D Rubel121212
[email protected]This dish is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like a gourmet dish.
Fazl Ullah
[email protected]I made this dish for a picnic and it was perfect. The couscous was easy to transport and the apricots and almonds held up well.
Taiwo Omoruan
[email protected]This dish is a great way to get your kids to eat more fruits and vegetables. My kids loved the sweet apricots and crunchy almonds.
Lammahx
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian dish. The couscous was fluffy and flavorful, and the apricots and almonds added a nice sweetness and crunch.
Sb BNL
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor and texture.
Axmed Abdimareem
[email protected]This dish is a great way to use up leftover apricots. I had a few apricots that were starting to go bad, and this recipe was the perfect way to use them up.
Second Chance
[email protected]I love the vibrant colors of this dish. The apricots and almonds add a beautiful pop of color to the couscous.
Ehtisham Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just 10 minutes, and the rest of the dish can be assembled while the couscous is cooking.
Serlym Sailor
[email protected]I've never been a fan of couscous, but this recipe changed my mind. The apricots and almonds added so much flavor and texture.
Hamza Ossman
[email protected]I made this dish last night and it was a hit with my family! The couscous was perfectly cooked and the apricots added a nice sweetness to the dish.
Emma Chidera
[email protected]This apricot couscous is a delightful dish that is perfect for a summer meal. The combination of sweet apricots, savory almonds, and fluffy couscous is simply irresistible.