APRICOT CREAM CHEESE BUNDT CAKE
When I took this cake to Church, everyone wanted the recipe...It's very moist, tender and delicious, and one of those cakes that's even better the next day. Hope you try it...I usually use golden raisins in this cake, but was out...either works...or, if you don't like raisins..leave em out and add more apricots. Recipe...
Provided by Cassie *
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degree F. Spray a bundt cake pan with non stick cooking spray. Set aside
- 2. In a saucepan, add water, apricots, raisins and 1/4 cup sugar. Bring to a boil, then lower heat and simmer for 20 minutes. Drain, set aside.
- 3. In a mixing bowl beat, cream butter, cream cheese and vanilla on high speed until fluffy.
- 4. Add 1 1/2 cups of sugar and beat until light and fluffy.
- 5. Add eggs one at a time, beating well between each addition.
- 6. Sift the flour, remaining sugar and baking powder. Add this to the creamed mixture until well combined.
- 7. Fold in the raisins,apricots and nuts.
- 8. Pour batter into cake pan, spread evenly.
- 9. Bake for 50 - 70 minutes, until pick comes out clean and cake is golden. Mine took 55 minutes. Cool for 20 minutes, before removing from pan. I made a simple glaze from heating some apricot preserves with a small amount of water. Drizzle as you serve... Makes a prettier presentation. Enjoy!
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Yytg Yytg
[email protected]This cake was a breeze to make and it turned out beautifully. It was the perfect dessert for my summer party.
Lisa Nettles
[email protected]I'm not a big fan of bundt cakes, but this one was surprisingly good. The apricot and cream cheese flavors were a nice combination.
Nafiis Abdi
[email protected]This cake is so moist and flavorful. I will definitely be making it again!
Siphesihle Hlehle
[email protected]I made this cake for my family and they loved it! It was a great way to use up some fresh apricots.
Asim Adnan
[email protected]This cake was a bit too dense for my taste.
Rhm Rakibhasan
[email protected]I followed the recipe exactly and the cake turned out great! I would definitely recommend this recipe to others.
Jennifer Trusnik
[email protected]This cake is perfect for any occasion. It's simple to make and it always impresses my guests.
Gaming Xyz
[email protected]I loved the combination of apricots and cream cheese in this cake. It was a unique and delicious flavor.
Hi Dear
[email protected]This cake was a little dry for my taste.
Joseph Mungai
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for bundt cakes.
Malik Yonis
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Azib Vlogs
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was.
Jahanzaib Ahsn
[email protected]The cake was delicious, but it was a little too sweet for my taste.
Shasta Iqbal Shasta
[email protected]I've never made a bundt cake before, but this recipe was easy to follow and the cake turned out perfect!
Tejas Legend
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the sweet and tangy flavor of the apricots and cream cheese.