APRICOT DAMPER
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Provided by debbie lopez
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Pr-heat oven to 400 F.
- 2. Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
- 3. Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
- 4. Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
- 5. Place on a greased baking sheet and bake 20 to 25 minutes.
- 6. Serve warm with butter.
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Nwabisa Gongxeka
[email protected]I made this damper for a potluck and it was a huge hit! Everyone loved the soft, fluffy texture and the delicious apricot flavor. I'll definitely be making it again.
joice ilenji
[email protected]I've tried many damper recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love the addition of apricots, they add a lovely sweetness and moisture to the bread.
Lina Bola
[email protected]This apricot damper is a delicious and easy-to-make bread that's perfect for any occasion. I love the way the apricots add a bit of sweetness and tartness to the bread.
Noel shamangonze
[email protected]I've made this damper several times now and it's always a hit with my family and friends. It's so light and fluffy, and the apricots add a lovely sweetness and tartness.
Maddison Swartfager
[email protected]This damper is a great make-ahead breakfast or snack. I often make it on the weekend and then slice it and freeze it. It's so easy to reheat and enjoy.
Patricia Botchwey
[email protected]I love the simplicity of this damper recipe. It's made with just a few ingredients and it always turns out delicious. The apricots add a lovely sweetness and moisture to the bread.
Aee
[email protected]This damper is a great way to use up leftover apricots. It's also a delicious and easy-to-make bread that's perfect for breakfast or afternoon tea.
Kind Edloge
[email protected]I've made this damper several times now and it's always a hit with my family and friends. It's so light and fluffy, and the apricots add a lovely sweetness and tartness.
Samuel Gold
[email protected]This damper is a great make-ahead breakfast or snack. I often make it on the weekend and then slice it and freeze it. It's so easy to reheat and enjoy.
Muhammad Hasham
[email protected]I love the simplicity of this damper recipe. It's made with just a few ingredients and it always turns out delicious. The apricots add a lovely sweetness and moisture to the bread.
Sef Ramirez
[email protected]This damper is a great way to use up leftover apricots. It's also a delicious and easy-to-make bread that's perfect for breakfast or afternoon tea.
Kerry Lambie
[email protected]I've made this damper several times now and it's always a winner. It's so easy to make and always turns out delicious. I love the way the apricots add a bit of sweetness and tartness to the bread.
Fabion Small
[email protected]This is the best damper recipe I've ever tried! It's so easy to make and always turns out perfectly. I love the addition of apricots, they add a lovely sweetness and moisture to the bread.
Anmol Shah
[email protected]I made this damper for a morning tea and it was a hit! Everyone loved the soft, fluffy texture and the delicious apricot flavor. I'll definitely be making it again.
MAHDI MAHDICSC
[email protected]This apricot damper turned out so moist and fluffy! The apricots added a lovely sweetness and tanginess that balanced out the richness of the butter and milk. I'll definitely be making this again.