APRICOT KUCHEN
A neighbor gave me this recipe in 1927 when I was just a new bride. It's spiced with cardamom and tastes luscious!
Provided by Taste of Home
Time 55m
Yield 3 kuchens (about 24 servings).
Number Of Ingredients 13
Steps:
- Place apricots and water in a bowl; soak overnight. In a saucepan, place apricots, soaking liquid and sugar. Simmer until apricots are transparent. Cool; drain and set aside. Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Dissolve yeast in water; add to crumb mixture along with sugar, salt, eggs and cardamom. Beat until smooth (dough will be soft and sticky). Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. On a floured surface or pastry cloth, knead dough for 2 minutes. Divide into three portions; roll each in a 9-in. circle. Place each in a greased 9-in. round baking pan. Let rise until doubled, about 1-1/4 hours. Place apricots on top of dough. Combine cinnamon and sugar; sprinkle over apricots. Bake at 350° for 25-30 minutes. Cool on wire racks.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nihad Yt
[email protected]This kuchen is the perfect summer dessert. It's light and refreshing, and the apricots are the perfect touch.
Prajwol Maharjan
[email protected]I've never had kuchen before, but this recipe was so good that I'm definitely going to make it again.
Jessie Barfknecht
[email protected]This kuchen is so moist and flavorful. I can't believe how easy it was to make.
Ibrahim Achra
[email protected]I love the crumbly topping on this kuchen. It's the perfect complement to the sweet apricots.
Segda Mukhtari
[email protected]This kuchen is delicious and beautiful. It's the perfect dessert for any occasion.
Shaafi Abdi
[email protected]I've made this kuchen several times and it's always a hit. It's a great way to use up fresh apricots.
Sarah Robinson
[email protected]This kuchen is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Maxamed Faarax
[email protected]I made this kuchen for my family and they loved it. It's a great way to use up fresh apricots.
Deluara Akthar
[email protected]This kuchen is the perfect summer dessert. It's light and refreshing, and the apricots are the perfect touch.
Sarthak Neupane
[email protected]I've never had kuchen before, but this recipe was so good that I'm definitely going to make it again.
Tanveer Masih
[email protected]This kuchen is so moist and flavorful. I can't believe how easy it was to make.
Kiersten
[email protected]I love the crumbly topping on this kuchen. It's the perfect complement to the sweet apricots.
Moki Boris
[email protected]This kuchen is delicious and beautiful. It's the perfect dessert for any occasion.
bongiswa gwele
[email protected]I've made this kuchen several times and it's always a hit. It's a great way to use up fresh apricots.
Sindisiwe Zintle
[email protected]This kuchen is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Emmanuel Asiamah
[email protected]I love the combination of apricots and almonds in this kuchen. It's the perfect summer dessert.
Salton
[email protected]This was my first time making kuchen and it turned out great! The instructions were easy to follow and the cake was beautiful.
Umar Frook
[email protected]I made this kuchen for a party and it was a hit! Everyone loved it.
Siyam Ahead
[email protected]This apricot kuchen was delicious! The apricots were perfectly ripe and the cake was moist and flavorful. I will definitely be making this again.