APRICOT-PISTACHIO CHAROSET
Provided by Adeena Sussman
Categories Fruit Juice Food Processor Fruit Nut No-Cook Passover Lemon Apricot Mint Pistachio White Wine Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In large bowl, combine all ingredients and mix well. Wait approximately 20 minutes before serving to allow apricots to absorb liquid.
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Ngobie Haivan
[email protected]Worst charoset I've ever had. Don't waste your time with this recipe.
Mohammed Kassaw
[email protected]I wouldn't recommend this recipe. The charoset was bland and lacked flavor.
Indika Saman
[email protected]This was just okay. I've had better charoset.
Siyam Ahead
[email protected]Overall, this was a good charoset recipe. It was easy to make and had a nice flavor. However, I think I'll try a different recipe next time.
Kelsey Bird
[email protected]I found the charoset to be a bit too dry. Next time, I'll add a little more wine or orange juice.
Adrien Goodrich
[email protected]The charoset was a bit too sweet for my taste, but the flavor combination was great. I'll definitely make it again with less honey.
Jason Carpenter
[email protected]This was my first time making charoset, and I'm so glad I tried this recipe. It was so easy to follow and turned out amazing!
Kimberly Blessing
[email protected]I've made this charoset several times now, and it's always a hit. It's the perfect balance of sweet and tart.
Anas Adawe
[email protected]I love that this charoset recipe uses fresh apricots. It gives it such a bright and summery flavor.
Eram Khan
[email protected]A great twist on the classic charoset. The apricots and pistachios add a nice touch of sweetness and crunch. Highly recommend!
temitope saka
[email protected]Easy to make and oh-so-delicious! This charoset was a huge success at our Passover dinner. The kids especially loved it.
Rrexhan Michelle
[email protected]I'm always looking for new charoset recipes, and this one did not disappoint! The combination of apricots and pistachios was inspired, and the honey added just the right amount of sweetness. A definite hit at our Seder!
Lebomang Madikgetla
[email protected]This apricot pistachio charoset was an absolute delight! The flavors blended perfectly, and the texture was spot-on! I couldn't get enough of it! Definitely a keeper recipe!