APRICOT PORK ROAST WITH VEGETABLES
After Sunday evening service, I like to serve a pork roast that slow-cooks with flavorful jam and veggies. The amazing aroma draws everyone to the table. -Lisa James, Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine potatoes and 3 tablespoons water. Microwave, covered, on high for 10-12 minutes or until just tender. Drain and transfer to a 6-qt. slow cooker. Add carrots, onion and beef broth. In a small bowl, mix salt, garlic, thyme, sage and pepper; sprinkle half over vegetables., Rub remaining seasoning mixture over roast; place meat over vegetables. Spread half of the preserves over roast. Cook, covered, on low 3-1/2 to 4-1/2 hours or until meat is tender (a thermometer inserted in pork should read at least 145°)., Remove roast from slow cooker; tent with foil. Let stand 15 minutes. Serve with vegetables and remaining preserves.
Nutrition Facts : Calories 319 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 505mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 28g protein.
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Teddy
[email protected]This was my first time making pork roast and it turned out amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Esha Esha
[email protected]I would give this recipe a 4 out of 5 stars. The pork roast was a little dry, but the apricot glaze was delicious and the vegetables were cooked perfectly.
Glenda Miles
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the vegetables were roasted to perfection. I will definitely be making this again.
Fazal e moula Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tender pork and the flavorful vegetables.
Iqram Khan
[email protected]This recipe was a great way to use up some leftover pork roast. The apricot glaze was a nice touch and the vegetables were a great addition.
Mohamed Taher Mohamed
[email protected]I found that the pork roast was a little dry. I think I would need to adjust the cooking time or add more liquid to the recipe.
Selvam Suthakaran
[email protected]This recipe was a little too sweet for my taste. I would recommend using less apricot preserves or adding some tart fruit, like cranberries, to balance out the sweetness.
Nina Chaduneli
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The apricot glaze was amazing and the meat was so tender. I will definitely be making this again.
Tahir Taragee
[email protected]This was an easy and delicious recipe. The pork roast was very moist and the vegetables were flavorful. I will definitely be making this again.
Mr RonnY
[email protected]I followed the recipe exactly and the pork roast turned out great. The apricot glaze was delicious and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Far Shy
[email protected]This apricot pork roast was a hit with my family! The meat was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this dish again.