APRICOT RASPBERRY PIE
Categories Berry Fruit Dessert Bake Fourth of July Picnic Thanksgiving Raspberry Apricot Summer Family Reunion Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Place a baking sheet in middle of oven and preheat oven to 450°F.
- Whisk together cornstarch, salt, and 1 cup plus 2 tablespoons sugar in a large bowl.
- Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round and fit into a 9-inch glass pie plate (4-cup capacity). Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out dough for top crust.
- Roll out remaining piece of dough into an 11-inch round.
- Stir apricots into sugar mixture until combined, then gently stir in raspberries and spoon filling into shell.
- Cover pie with pastry round and trim with kitchen shears, leaving a 1/2-inch overhang. Crimp edge decoratively. Brush top of pie with egg and sprinkle all over with remaining 2 tablespoons sugar. Cut 3 steam vents in top crust with a sharp small knife.
- Bake pie on hot baking sheet 15 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden brown and filling is bubbling, about 45 minutes more. Cool pie on a rack at least 2 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Hirsh
h_anthony31@yahoo.comI can't wait to try this recipe. I love apricots and raspberries.
Kenzie Gang
g-k27@hotmail.comThis pie is on my to-bake list. It looks so good!
Ghulam Tayyab
g.tayyab43@aol.comI'm definitely going to try this recipe. It looks so easy and delicious.
FAYSAL KARIM
k_f@yahoo.comThis pie looks delicious! I love the combination of apricots and raspberries.
Roysten Mashall
m_roysten@hotmail.co.ukI'm not a big fan of apricots, but this pie looks so good that I might have to give it a try.
Sizwe Mkhize
m.s@gmail.comThis apricot raspberry pie looks amazing! I can't wait to try it.
Mohammad Mqasim
m-m52@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the combination of apricots and raspberries. The crust was also very flaky and delicious.
Farhan Labib
farhan@gmail.comThis pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit dry. Overall, I would give this recipe a 3 out of 5.
Enoch Padi Tettey
e_tettey@gmail.comThis pie was delicious! The apricots and raspberries were perfectly ripe and the crust was flaky and buttery. I will definitely be making this pie again.
jake casarez
c-jake66@yahoo.comThe apricot raspberry pie turned out great! The flavors were well-balanced and the crust was nice and flaky. I would definitely recommend this recipe.
Asht Sarkcess
asht-sarkcess83@hotmail.frThis apricot raspberry pie was a hit! The combination of tart apricots and sweet raspberries was perfect, and the crust was flaky and golden brown. I'll definitely be making this pie again.