APRICOT RASPBERRY PIE
Categories Berry Fruit Dessert Bake Fourth of July Picnic Thanksgiving Raspberry Apricot Summer Family Reunion Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Place a baking sheet in middle of oven and preheat oven to 450°F.
- Whisk together cornstarch, salt, and 1 cup plus 2 tablespoons sugar in a large bowl.
- Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round and fit into a 9-inch glass pie plate (4-cup capacity). Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out dough for top crust.
- Roll out remaining piece of dough into an 11-inch round.
- Stir apricots into sugar mixture until combined, then gently stir in raspberries and spoon filling into shell.
- Cover pie with pastry round and trim with kitchen shears, leaving a 1/2-inch overhang. Crimp edge decoratively. Brush top of pie with egg and sprinkle all over with remaining 2 tablespoons sugar. Cut 3 steam vents in top crust with a sharp small knife.
- Bake pie on hot baking sheet 15 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden brown and filling is bubbling, about 45 minutes more. Cool pie on a rack at least 2 hours before serving.
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Anthony Hirsh
[email protected]I can't wait to try this recipe. I love apricots and raspberries.
Kenzie Gang
[email protected]This pie is on my to-bake list. It looks so good!
Ghulam Tayyab
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
FAYSAL KARIM
[email protected]This pie looks delicious! I love the combination of apricots and raspberries.
Roysten Mashall
[email protected]I'm not a big fan of apricots, but this pie looks so good that I might have to give it a try.
Sizwe Mkhize
[email protected]This apricot raspberry pie looks amazing! I can't wait to try it.
Mohammad Mqasim
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of apricots and raspberries. The crust was also very flaky and delicious.
Farhan Labib
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit dry. Overall, I would give this recipe a 3 out of 5.
Enoch Padi Tettey
[email protected]This pie was delicious! The apricots and raspberries were perfectly ripe and the crust was flaky and buttery. I will definitely be making this pie again.
jake casarez
[email protected]The apricot raspberry pie turned out great! The flavors were well-balanced and the crust was nice and flaky. I would definitely recommend this recipe.
Asht Sarkcess
[email protected]This apricot raspberry pie was a hit! The combination of tart apricots and sweet raspberries was perfect, and the crust was flaky and golden brown. I'll definitely be making this pie again.