APRICOT SALSA
Steps:
- Slice apricots into small chunks (the chucks should be about 1/16th of the half). Chop the green onions and bell peppers so that they are about as big as the apricot chunks. Combine in a medium sized bowl. Sprinkle with the lime and cilantro. Add pepper to taste. Chill for at least an hour before serving.
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Alish Karki
[email protected]I've made this salsa a few times now and it's always a hit. It's so easy to make and it's always delicious.
Allison Ayala
[email protected]This salsa is way too sweet for my taste. I think I'll try a different recipe next time.
Lydia Fatmata Kargbo
[email protected]I'm not sure what I did wrong, but my salsa turned out really bland. Maybe I didn't use enough jalapeños.
Lucy Scarlett
[email protected]This is the best apricot salsa I've ever had. It's the perfect balance of sweet and spicy.
DAVID STANLEY
[email protected]I made this salsa for a Mexican-themed party and it was a huge hit. Everyone loved the unique flavor combination.
Myriam Dansby
[email protected]This salsa is a great way to use up ripe apricots. I have an apricot tree in my backyard and I'm always looking for new ways to use them.
Dawood Rasheed
[email protected]I was a bit hesitant to try this salsa because I'm not a big fan of apricots. But I'm so glad I did! The apricots are actually really good in this salsa. They add a nice sweetness and depth of flavor.
Iddi Mkaba
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just to snack on at home.
Rifat ff
[email protected]I love the combination of apricots and jalapeños in this salsa. It's a great way to add a little sweetness and heat to your favorite Mexican dishes.
Nokubongwa Langa
[email protected]This apricot salsa is a delightful blend of sweet and savory flavors. The apricots add a natural sweetness, while the jalapeño and red onion give it a nice kick. I served it with grilled chicken and it was a hit!