APRICOT SPREAD
Provided by Nadine Helen Conly
Categories Condiment/Spread Rum Food Processor Fruit Breakfast Brunch Vegetarian Apricot White Wine Simmer Gourmet California Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Bring apricots, wine, water, sugar, zest, and a pinch of salt to a boil in a small heavy saucepan over medium-high heat, stirring until sugar has dissolved. Reduce heat and simmer, partially covered, stirring occasionally, until liquid is reduced and very syrupy and apricots are very soft, about 15 minutes if using California (about 45 minutes if using Turkish). (If apricots are not yet softened, pour in an additional 1/4 cup water and continue cooking.)
- Remove from heat. Discard zest, then stir in rum. Transfer apricot mixture to a bowl and cool slightly, stirring occasionally, about 45 minutes.
- Purée in a food processor until mixture is very smooth. Add water to purée if necessary to achieve a spreadable consistency.
- Serve at room temperature or chilled.
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Noine Ali
[email protected]Overall, I was disappointed with this recipe.
Muhammad YahaYa
[email protected]I found the spread to be too tart.
Zaidjani zaidjani
[email protected]The flavor of the apricots was overpowered by the lemon juice.
Tadiwanashe Chiwara
[email protected]The spread didn't set properly and was too runny.
Annabelle Nolf
[email protected]I had trouble finding apricots that were ripe enough.
Beleyneh Nakie
[email protected]This spread is a bit too sweet for my taste.
Next generation2
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy apricots.
Andries Andries
[email protected]This spread is so easy to make. I had it ready in less than 30 minutes.
Brooks Chavez
[email protected]I love the fact that this spread is made with all-natural ingredients. I know exactly what I'm eating.
Emily Kirk
[email protected]This spread is a great way to add a touch of sweetness to your breakfast or snack. It's also a healthy alternative to store-bought jams and jellies.
Ali Oryakhel
[email protected]I'm not a big fan of apricot, but this spread is so good that I've changed my mind. It's the perfect balance of sweet and tart.
malik sarfraz
[email protected]This spread is a great way to use up leftover apricots. I always have a few extra apricots in the fridge, and this is the perfect way to use them up.
Bagonza Dennis
[email protected]The sweetness of the apricots is perfectly balanced by the tartness of the lemon juice. It's a flavor combination that I can't get enough of.
Stealthhound
[email protected]I love the bright orange color of this spread. It's so cheerful and inviting.
Fusi Mohoto
[email protected]This spread is so versatile! I've used it on toast, crackers, and even as a glaze for chicken. It's a delicious and easy way to add a pop of flavor to any dish.
william murkle
[email protected]I was skeptical about making my own apricot spread, but this recipe was so easy to follow and the results were amazing! It's the perfect addition to my morning toast.
Shahzaib gujrati
[email protected]I made this spread for a brunch party and it was a hit! Everyone loved the unique flavor and it was gone in no time.
Arsalan Ghani
[email protected]This apricot spread is a delightful treat! I love the sweet and tangy flavor, and it's the perfect consistency for spreading on toast or crackers.