Make and share this Apricot Thumbprint Cookies recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 3h15m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Combine butter, sugar and cream cheese; mix until well blended.
- Blend in egg and lemon juice; mix well.
- Add flour and baking powder; mix well.
- Chill at least 3 hours.
- Shape into 1" balls.
- Place on ungreased baking sheet; make indentation in center with your thumb or the back of a spoon.
- Fill indentation with 1 tsp (approximately) of apricot preserves.
- Bake for 15 minutes; remove from cookie sheet to cool.
- Dust with powdered sugar.
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Mack Young
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them, and I even sold out of them before the end of the day.
Subhan Subhan
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them! They said they were the best cookies they've ever had.
Jugal Gupta
[email protected]These cookies were so easy to make and they turned out so cute! I love the way the apricot filling peeks out of the top of the cookie. They were a big hit with my family and friends.
Ahsan Changar
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was still good. I think I might try adding a little bit of flour to the dough next time.
Sedric White
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them, and I even sold out of them before the end of the day.
Analyn Abales,Becker
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them! They said they were the best cookies they've ever had.
Leer ivera
[email protected]These cookies were so easy to make and they turned out so cute! I love the way the apricot filling peeks out of the top of the cookie. They were a big hit with my family and friends.
Bl___1_ b_y8
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was still good. I think I might try adding a little bit of flour to the dough next time.
ISSAK ALI
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them, and I even sold out of them before the end of the day.
Hafsa Saadat
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them! They said they were the best cookies they've ever had.
Sadia Nosheen
[email protected]These cookies were absolutely delicious! The apricot filling was perfectly tart and sweet, and the cookie dough was soft and chewy. I'll definitely be making these again and again.
Sanjok Thapa
[email protected]These cookies were a bit too dry for my taste, but the flavor was still good. I think I might try adding a little bit of butter to the dough next time.
MD Rakib Shikder
[email protected]I'm not a big baker, but these cookies were so easy to make! I was able to whip up a batch in no time. They were also delicious, so I'll definitely be making them again.
Emmanuel Ebogbare
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was great! I think I might try adding a little bit of flour to the dough next time.
Purple Cat
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them, even the people who don't normally like apricots. The cookies were the perfect balance of sweet and tart.
Margaret Melton
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them! They said the apricot filling was like a little burst of sunshine in their mouths.
Melike Azra Uçan
[email protected]These cookies were so easy to make and they turned out so cute! I love the way the apricot filling peeks out of the top of the cookie. They were a big hit with my family and friends.
Zion Christopher
[email protected]Not a fan of apricots, but these cookies were still delicious! The cookie dough was light and fluffy, and the filling was sweet and tangy. I would definitely make these again, but maybe with a different filling next time.
Successful Success
[email protected]The cookies turned out beautifully and tasted even better! The apricot filling was perfectly tart and sweet, and the cookie dough was soft and chewy. I'll definitely be making these again.
Oswaldo Gonzalez
[email protected]These apricot thumbprint cookies were a delightful treat! The combination of sweet apricot filling and buttery cookie dough was perfect. I especially loved the hint of almond extract in the dough, which added a nice depth of flavor.