ARACELY'S FLAN
This is a very authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!
Provided by Sally Pusch
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 1h50m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk together the yolks, condensed milk, and evaporated milk; set aside. Melt margarine in a small saucepan over medium heat. Stir in the brown sugar; keep stirring until the brown sugar has dissolved, and is smooth. Evenly spread the sugar over the bottom of a pie plate, then pour in the custard. Cover with foil. (See Cook's Note.)
- Fill a large pot approximately 3/4 full with water and bring to a simmer on the stove. Place the pie plate over the simmering water and cook for 65 to 70 minutes, until flan has set. Remove flan from the boiling water and allow to cool for at least 30 minutes.
- To serve, loosen the flan from the pie plate by running a knife around the edges; invert onto a serving plate. Serve at room temperature or cold.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 29.4 g, Cholesterol 228 mg, Fat 13.6 g, Protein 8.1 g, SaturatedFat 5.9 g, Sodium 132.2 mg, Sugar 28.8 g
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Melissa Mendes
[email protected]This flan is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always ready when I need it.
tommy smith
[email protected]I've made this flan several times and it's always a hit. It's a great dessert for any occasion.
Demerew Dagne
[email protected]This flan is amazing! It's the best I've ever had. The custard is so smooth and creamy, and the caramel sauce is to die for.
Matthew Hofmann
[email protected]The flan didn't set properly, even after I followed the recipe exactly. I'm not sure what went wrong.
Ssempijja Ivan
[email protected]This flan is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the recipe.
Rashid Ali fitness
[email protected]I love the combination of the smooth custard and the rich caramel sauce. It's a perfect balance of flavors.
Manar Khaled
[email protected]This flan is the perfect dessert for a special occasion. It's elegant and delicious.
Isodje Goodnews
[email protected]I've never made flan before, but this recipe made it easy. The flan turned out great and my family loved it.
Binay Saha
[email protected]This flan is a bit time-consuming to make, but it's worth it. It's so delicious and decadent.
Tuli Tamim
[email protected]I'm not a big fan of flan, but I tried this recipe and I was pleasantly surprised. It was very light and flavorful.
Emelda Tia
[email protected]This flan is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always ready when I need it.
Esrath Jahan
[email protected]I've made this flan several times and it's always a hit. It's a great dessert for any occasion.
Daniel Frausto
[email protected]This flan is amazing! It's the best I've ever had. The custard is so smooth and creamy, and the caramel sauce is to die for.
aneela bukhari
[email protected]The flan didn't set properly, even after I followed the recipe exactly. I'm not sure what went wrong.
MD RIYADUL ISLAM RIYAD
[email protected]The flan was a bit too sweet for my taste, but otherwise it was very good. I would recommend reducing the amount of sugar in the recipe.
Gul Nazar
[email protected]This flan was easy to make and turned out beautifully. The instructions were clear and easy to follow. I will definitely be making this again.
Najibnayel afghan
[email protected]I'm not usually a fan of flan, but this recipe changed my mind. The flan was light and airy, with a delicate flavor. I would definitely make it again.
intoxicated eyes
[email protected]This flan was a hit at my dinner party! Everyone raved about how delicious it was. The custard was creamy and flavorful, and the caramel sauce was the perfect finishing touch.
Sheila Arlt
[email protected]Aracely's Flan is an absolute delight! The texture is smooth and creamy, with a rich, caramelized flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!