ARBROATH TOASTIES
Steps:
- Heat the smoked haddock in quarter pint (150ml or two-thirds US cup) of the milk in a saucepan. Bring to the boil, reduce the heat, cover and cook for about five minutes or until the fish flakes easily with a fork. Remove the fish with a fish slice and flake. Mix the flower with the rest of the milk and then stir into the milk in the saucepan. Bring to the boil and cook for two minutes, strirring continuously until thick. Stir in the cheese, egg yolk and flaked fish. Season to taste with salt, pepper, freshly ground black pepper, then heat through. Whisk the egg white until it is stiff and fold in with a metal spoon. Put the toast on a grill (broiler) rack and spoon the fish mixture onto each slice of toast. Place under a hot grill until it is lightly browned. Serve immediately.
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Md Salim Rana
[email protected]Avoid this recipe at all costs!
Masindi Tshivhase
[email protected]I'm sorry, but I have to say that these Arbroath toasties were the worst thing I've ever eaten.
I'M Anwar
[email protected]I would not recommend this recipe. The Arbroath toasties were not very good.
Amber Walts
[email protected]I'm not sure what went wrong, but my Arbroath toasties were a disaster. The fish was overcooked and the cheese was burnt.
Ienas Bushra
[email protected]I followed the recipe exactly, but my Arbroath toasties didn't turn out as well as I expected. The fish was a bit dry and the cheese wasn't melted all the way through.
T Series
[email protected]These Arbroath toasties were a bit bland for my taste. I think I would have liked them better with a stronger cheese.
For DB LEGENDS
[email protected]I was looking for a new way to cook Arbroath smokies and this recipe was perfect. The toasties were easy to make and turned out great. The fish was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Americo marcelino luis
[email protected]These Arbroath toasties were amazing! The fish was cooked perfectly and the cheese was melted and bubbly. I served them with a side of salad and they were a perfect meal.
Naeem Rose Naeem Rose
[email protected]I'm not a huge fan of fish, but I really enjoyed these Arbroath toasties. The fish was flaky and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
WASWA ABUBAKALI
[email protected]These Arbroath toasties were a bit more work than I expected, but they were worth it! The fish was cooked perfectly and the cheese was melted and bubbly. I served them with a side of chips and they were a hit with my friends.
Abdelaziz Farid
[email protected]I love Arbroath smokies, so I was excited to try this recipe. The toasties were delicious! The fish was moist and flaky, and the cheese was melted and gooey. I served them with a side of salad and they were a perfect meal.
Rehinatu Rashid
[email protected]These Arbroath toasties were easy to make and turned out great! The fish was cooked perfectly and the cheese was melted and bubbly. I served them with a side of tartar sauce and they were a hit with my family.
Robert Blanchard
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The Arbroath toasties were delicious. The fish was flaky and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Bongo Roast
[email protected]These Arbroath toasties were a hit! The smokiness of the haddock and the creaminess of the cheese were a perfect combination. I'll definitely be making these again.