ARROZ A LA MEXICANA
This is a great Mexican Rice. This is a great share from Saveur Magazine-a true Mexican Recipe..
Provided by Pat Duran
Categories Rice Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place stock, tomatoes, 1 clove garlic, and onion in a blender and puree until smooth; set tomato mixture aside.
- 2. Heat oil in a 4 quart saucepan over medium-high heat; add remaining garlic and rice and cook, stirring occasionally, until golden brown, about 6 minutes. Stir in tomato mixture, season with salt and pepper, and reduce heat to low. Cook, covered, until rice is tender and has absorbed all liquid, 25-30 minutes. Remove from heat and let sit, covered, for 10 minutes. Gently fluff the rice with a fork.
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Tsholofelo Msuthwana
[email protected]This rice is the perfect side dish for any Mexican meal. It's easy to make and always a crowd-pleaser.
Habib Irfani
[email protected]I'm not a huge fan of Mexican food, but this rice was really good. I especially liked the addition of corn and black beans.
Margareth Kajiru
[email protected]This is a great recipe for a quick and easy side dish. The rice is fluffy and flavorful, and the vegetables add a nice touch of color and nutrition.
Aman Fatma
[email protected]I made this rice for a potluck and it was a hit! Everyone raved about how flavorful it was.
Lindah Bright
[email protected]This rice is delicious! I love the combination of flavors and the addition of vegetables.
Fisher Wheatley
[email protected]I've tried many Mexican rice recipes, but this one is by far the best. It's simple to make and always a crowd-pleaser.
Rasel alom Robi
[email protected]This recipe is easy to follow and the rice turned out perfect. I will definitely be making this again.
MD Shabuddin
[email protected]I'm not a big fan of Mexican food, but this rice was surprisingly good. I'll definitely be making it again.
Jhon Garcia
[email protected]This is the best Mexican rice I've ever had! The flavors are amazing.
Dev Sapkota
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Tausif Nur
[email protected]This recipe is a keeper! The rice is flavorful and fluffy, and the addition of vegetables makes it a complete meal.
MacAsif
[email protected]I made this rice for a Cinco de Mayo party and it was a huge success! Everyone loved it.
Fransisco Garcia
[email protected]This Mexican rice is a great side dish for any Mexican-inspired meal. It's easy to make and always a hit with my family and friends.