ARROZ AL HORNO (BAKED SPANISH RICE)
Make and share this Arroz Al Horno (Baked Spanish Rice) recipe from Food.com.
Provided by WiGal
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat oil in pan on medium; sauté pork for 3 minutes.
- Add potato rounds; saute for 3 minutes.
- Add the chickpeas and tomatoes.
- Lower the heat and cook gently for 5-7 minutes.
- Mix in chorizo and rice; stir well.
- Pour in stock and crumbled saffron.
- Bring to boil.
- Place mixture in a casserole dish; cover.
- Place a halved garlic head on top.
- Bake in a medium oven for about 45 minutes.
- Remove garlic head before serving.
- Taste for salt preferences.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Catherine Miller
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Amala Selvam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
idris yusuf
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Dangerous Hanan
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Fgg Xfgg
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and flavorful, and the chicken is always tender and juicy. I love that I can use whatever vegetables I have on hand.
Evanson Wakuthii
[email protected]This is my go-to recipe for Arroz al Horno. It's always a crowd-pleaser and it's so easy to make. I love that I can throw everything in one pot and let it cook.
ESTHER BIRUNGI
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Manda Thato
[email protected]The recipe was easy to follow and the end result was amazing! The rice was fluffy and flavorful, and the chicken was tender and juicy. I highly recommend this recipe.
Abna Mohammed Pacheco
[email protected]I've tried many baked Spanish rice recipes, but this one is by far the best. The combination of chicken, vegetables, and spices creates a truly delicious dish.
Samrat Mia
[email protected]This Arroz al Horno was a hit with my family! The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again.