Steps:
- Dividing evenly, top each slice of bread with artichoke-basil spread; layer half the bread slices with cheese, spinach, and salami. Top with the remaining bread, and serve.
- Artichoke-Basil Spread
- In a food processor, combine artichokes, basil, mayonnaise, lemon juice, and red-pepper flakes; pulse until smooth. Season with salt and pepper; pulse just to combine. Spread can be refrigerated up to 3 days in an airtight container.
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Prine Tanvir
[email protected]I'm going to make this sandwich for my next party.
Dangerous Killer
[email protected]This sandwich is the perfect blend of flavors and textures.
RAYYAN RAYYAN
[email protected]I can't wait to try this sandwich! It looks so good.
Yadier Hernandez
[email protected]I made this sandwich for my lunch and it was delicious! I'll definitely be making it again.
Asllam Chandio
[email protected]This sandwich is a great way to use up leftover artichokes and salami. It's also a great way to get your kids to eat their vegetables.
Lucky Marutla
[email protected]I've made this sandwich with different types of bread and it's always delicious. I especially like it on a crusty baguette.
Ashafq Bhatti
[email protected]This is the perfect sandwich for a picnic or potluck. It's easy to make ahead of time and it travels well.
ARINZE KENNEDY
[email protected]I'm not a big fan of artichokes, but I loved them in this sandwich. The combination of flavors and textures was perfect.
SK Ashikuzzaman
[email protected]This sandwich is a little messy to eat, but it's totally worth it. The flavors are incredible!
NehoraypXD
[email protected]I've never had a sandwich like this before and it was amazing! The artichokes and salami are a match made in heaven.
Cathal McKerr
[email protected]I love the salty and tangy flavor of this sandwich. It's the perfect combination of flavors and textures.
Zelle Pay
[email protected]This sandwich is so easy to make and it's always a hit at parties. I highly recommend it!
Ahmad Khalifa
[email protected]I made this for my picky kids and they ate it up! That's a win in my book.
M Hussain
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
rayg tik
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
marc baldwin
[email protected]I used sun-dried tomatoes instead of roasted red peppers and it was just as good! This sandwich is very versatile.
Sonya Mapapalangi
[email protected]I wasn't sure how the artichokes would taste in a sandwich, but I was pleasantly surprised! They added a nice tangy flavor.
San Richard Ron
[email protected]Easy to follow recipe and turned out great!
Tasbea Babu
[email protected]Artichokes in a sandwich? I never would have thought of that, but it was delicious! Will definitely be making this again.
Sachindra Sada
[email protected]I made this sandwich last night and it was a hit with the whole family! The combination of artichokes, salami, and cheese was perfect.