ARTICHOKE HEART, FENNEL, AND PARMESAN SALAD
Steps:
- In a bowl whisk together well the lemon juice, the mustard, the garlic paste, the red pepper flakes, the oil, and salt and pepper to taste, stir in the artichoke hearts, the fennel, the Parmesan, and the parsley, and chill the salad, covered, for 20 minutes.
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Fatima Shehab
[email protected]This salad is a great way to showcase fresh, seasonal produce.
Amina abrar Amina
[email protected]I'm not a fan of raw fennel, but I really enjoyed it in this salad. It was very mild and added a nice crunch.
Minna McLeod
[email protected]This salad is a great way to use up leftover roasted vegetables.
Shaimah Farah
[email protected]I added some chopped walnuts to this salad for some extra crunch.
Jon Watts
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Ramparvesh Sah
[email protected]I'm not a big fan of artichoke hearts, but I really enjoyed this salad. The fennel and Parmesan cheese really balanced out the flavor of the artichoke hearts.
J.S.Y OFFICIAL
[email protected]This salad is a great way to get your daily dose of vegetables.
Jennifer Kelly
[email protected]I didn't have any fennel on hand, so I used celery instead. It worked out great!
Ubad Ullah
[email protected]I found that the dressing was a bit too oily for my taste.
Greg Downs
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Music store
[email protected]I added some grilled chicken to this salad and it was a great addition.
Khuda or mohabat status
[email protected]This salad is a great way to use up leftover artichoke hearts.
Cory Nelson
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The fennel was very mild and didn't overpower the other flavors.
Andy Tait
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Hoth Gok
[email protected]This salad is a delightful combination of flavors and textures. The artichoke hearts are tender and flavorful, the fennel adds a nice crunch, and the Parmesan cheese adds a salty, umami flavor. The dressing is also very good, with a nice balance of a