ARTICHOKE, LEEK, AND POTATO GRATIN
Provided by Tracey Seaman
Categories Food Processor Cheese Dairy Potato Vegetable Side Bake Easter Casserole/Gratin Artichoke Leek Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish.
- In medium saucepan over moderately high heat, combine leeks, 1/2 teaspoon kosher salt, and 2/3 cup water. Cover, bring to boil, then reduce heat and simmer, stirring occasionally, until tender, about 8 minutes. Drain, transfer leeks to medium bowl, and let cool.
- Using food processor slicing disk or mandoline, thinly slice potatoes, then transfer to large bowl and add cold water to cover. Stir with hands to rinse, drain well, and repeat. Layer potatoes between paper towels and pat dry.
- Add Swiss cheese, artichokes, pepper, and remaining 1 1/2 teaspoons kosher salt to leeks and toss well.
- Layer 1/3 of potatoes in bottom of prepared dish, overlapping slightly. Evenly spoon 1/2 of leek-cheese mixture over top. Top with second layer of potatoes, then remaining leek-cheese mixture, then final layer of potatoes. Slowly pour half-and-half over top. Cover snugly with foil.
- Bake 40 minutes. Remove foil, sprinkle Parmesan cheese over top, and bake until top is golden and potatoes are easily pierced with small knife, about 20 minutes more. Serve warm.
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ALTAF ZAIB
a@gmail.comWow!
Ernesto Solorzano
ernestosolorzano@yahoo.comThis is the best artichoke leek and potato gratin I've ever had. The flavors are amazing and the texture is perfect. I will definitely be making this again and again.
Emma Warner
e-w43@yahoo.comThis gratin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Husnain Bhai
bhai-h@hotmail.comI've made this gratin several times and it's always a hit. It's a great dish to serve for a potluck or a holiday meal.
Asad khan Asad Khan
ak84@gmail.comThis is a delicious and elegant dish that's perfect for a special occasion.
Dennis Fletcher
fletcher.d@gmail.comThis gratin is so easy to make and it's a great way to use up leftover potatoes and leeks.
Zemzy Oseris
oseris_z87@hotmail.comI'm not a fan of gratins, but I made this one for my husband and he loved it. He said it was the best gratin he's ever had.
Nipisha Tapaungai
nipisha73@aol.comThis is the best artichoke leek and potato gratin I've ever had. The flavors are amazing and the texture is perfect.
nora biteniece
biteniece.n@hotmail.comThis gratin is so easy to make and it's always a crowd-pleaser. I love that I can use frozen artichokes and leeks, which makes it a great weeknight meal.
Rinat Rafikov (Lag3689)
rinat-r9@yahoo.comI've made this gratin several times and it's always a hit. It's a great dish to serve for brunch, lunch, or dinner.
omar Esssam9992
omar@yahoo.comThis is my new favorite gratin recipe. It's so creamy and cheesy, and the artichokes and leeks add a nice touch of flavor.
Dan Quartullo
quartullo-d82@hotmail.co.ukI'm not a big fan of artichokes, but I really enjoyed this gratin. The leeks and potatoes balanced out the artichoke flavor perfectly.
Teri Ferreira
teri.f40@yahoo.comThis gratin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jay Rivers
jay.rivers73@hotmail.comI made this for a dinner party and it was a huge success. Everyone loved it!
Lookman Hakim
l.hakim12@gmail.comI followed the recipe exactly and it turned out perfectly. The gratin was cooked through and the cheese was golden brown and bubbly.
Vicki Cunningham
cunningham@hotmail.co.ukThis artichoke leek and potato gratin was a hit! The flavors were so well-balanced and the texture was creamy and delicious. I will definitely be making this again.