ARTICHOKE, LEEK, AND POTATO GRATIN
Provided by Tracey Seaman
Categories Food Processor Cheese Dairy Potato Vegetable Side Bake Easter Casserole/Gratin Artichoke Leek Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish.
- In medium saucepan over moderately high heat, combine leeks, 1/2 teaspoon kosher salt, and 2/3 cup water. Cover, bring to boil, then reduce heat and simmer, stirring occasionally, until tender, about 8 minutes. Drain, transfer leeks to medium bowl, and let cool.
- Using food processor slicing disk or mandoline, thinly slice potatoes, then transfer to large bowl and add cold water to cover. Stir with hands to rinse, drain well, and repeat. Layer potatoes between paper towels and pat dry.
- Add Swiss cheese, artichokes, pepper, and remaining 1 1/2 teaspoons kosher salt to leeks and toss well.
- Layer 1/3 of potatoes in bottom of prepared dish, overlapping slightly. Evenly spoon 1/2 of leek-cheese mixture over top. Top with second layer of potatoes, then remaining leek-cheese mixture, then final layer of potatoes. Slowly pour half-and-half over top. Cover snugly with foil.
- Bake 40 minutes. Remove foil, sprinkle Parmesan cheese over top, and bake until top is golden and potatoes are easily pierced with small knife, about 20 minutes more. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ALTAF ZAIB
[email protected]Wow!
Ernesto Solorzano
[email protected]This is the best artichoke leek and potato gratin I've ever had. The flavors are amazing and the texture is perfect. I will definitely be making this again and again.
Emma Warner
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Husnain Bhai
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for a potluck or a holiday meal.
Asad khan Asad Khan
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Dennis Fletcher
[email protected]This gratin is so easy to make and it's a great way to use up leftover potatoes and leeks.
Zemzy Oseris
[email protected]I'm not a fan of gratins, but I made this one for my husband and he loved it. He said it was the best gratin he's ever had.
Nipisha Tapaungai
[email protected]This is the best artichoke leek and potato gratin I've ever had. The flavors are amazing and the texture is perfect.
nora biteniece
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can use frozen artichokes and leeks, which makes it a great weeknight meal.
Rinat Rafikov (Lag3689)
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for brunch, lunch, or dinner.
omar Esssam9992
[email protected]This is my new favorite gratin recipe. It's so creamy and cheesy, and the artichokes and leeks add a nice touch of flavor.
Dan Quartullo
[email protected]I'm not a big fan of artichokes, but I really enjoyed this gratin. The leeks and potatoes balanced out the artichoke flavor perfectly.
Teri Ferreira
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jay Rivers
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Lookman Hakim
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was cooked through and the cheese was golden brown and bubbly.
Vicki Cunningham
[email protected]This artichoke leek and potato gratin was a hit! The flavors were so well-balanced and the texture was creamy and delicious. I will definitely be making this again.