ARTICHOKE & SHRIMP CASSEROLE W/ A SCANDINAVIAN TWIST
Dill is very popular in Scandinavia. My family really liked this. DH described it as "comforting and all the flavors go together great!" Posted for ZWT6.
Provided by kellychris
Categories Cheese
Time 30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*.
- Cook linguine. Drain.
- Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
- Add enough milk needed to make a sauce.
- Mix linguine, shrimp, and sauce together in an 11x7 pan.
- Cover and bake for 20 minutes.
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Maylee H
[email protected]I'm not a fan of artichokes, but I still enjoyed this casserole. The shrimp and the sauce were delicious.
rosalita adams
[email protected]This casserole is a great way to use up leftover shrimp. It's also a great dish to make for a crowd.
Akinniranye Mchale
[email protected]I love this casserole! It's so versatile. I've made it with different types of seafood and vegetables, and it's always delicious.
FAITH KIPKEMOI
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish.
Mandla Vinicious
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for company.
Panduleni Kemanya
[email protected]I made this casserole with gluten-free bread crumbs and it turned out great! It's a delicious and easy gluten-free meal.
Arfan Siam
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Haadim M
[email protected]I'm not a fan of seafood, but I still enjoyed this casserole. The artichokes and the sauce were delicious.
BOBI KHOKHAR
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
Frans Nkoana
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Touhid Ctg
[email protected]This is my new favorite casserole recipe! It's so easy to make and it's always a crowd-pleaser.
Vanessa Ferguson
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a delicious and easy weeknight meal.
joseph hunter
[email protected]The casserole was a bit bland. I think it needed more seasoning.
tahir javed
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Oscar Kudah
[email protected]I added some extra vegetables to this casserole, such as broccoli and carrots. It turned out even better that way!
Caffany Mohammed
[email protected]This casserole was easy to make and turned out great! I used fresh shrimp and artichoke hearts, and the sauce was creamy and flavorful.
Maria Chrysostomou
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The flavors were well-balanced and the casserole was very filling.
Orville Martinez
[email protected]This Artichoke Shrimp Casserole was a hit with my family! The creamy sauce and the combination of artichokes and shrimp were delicious. The Scandinavian twist with the dill and lemon added a unique and flavorful touch.