ARTICHOKE & SHRIMP CASSEROLE W/ A SCANDINAVIAN TWIST
Dill is very popular in Scandinavia. My family really liked this. DH described it as "comforting and all the flavors go together great!" Posted for ZWT6.
Provided by kellychris
Categories Cheese
Time 30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*.
- Cook linguine. Drain.
- Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
- Add enough milk needed to make a sauce.
- Mix linguine, shrimp, and sauce together in an 11x7 pan.
- Cover and bake for 20 minutes.
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Maylee H
m.h25@gmail.comI'm not a fan of artichokes, but I still enjoyed this casserole. The shrimp and the sauce were delicious.
rosalita adams
adams_r99@yahoo.comThis casserole is a great way to use up leftover shrimp. It's also a great dish to make for a crowd.
Akinniranye Mchale
a-m@hotmail.comI love this casserole! It's so versatile. I've made it with different types of seafood and vegetables, and it's always delicious.
FAITH KIPKEMOI
faith_kipkemoi@hotmail.comThis casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish.
Mandla Vinicious
mandla_vinicious@yahoo.comI've made this casserole several times and it's always a hit. It's a great dish to serve for company.
Panduleni Kemanya
panduleni.k18@yahoo.comI made this casserole with gluten-free bread crumbs and it turned out great! It's a delicious and easy gluten-free meal.
Arfan Siam
siam_a84@gmail.comThis casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Haadim M
h_m17@gmail.comI'm not a fan of seafood, but I still enjoyed this casserole. The artichokes and the sauce were delicious.
BOBI KHOKHAR
khokhar_b@hotmail.comThis casserole is perfect for a cold winter night. It's warm and comforting.
Frans Nkoana
f_nkoana24@hotmail.frI made this casserole for a potluck and it was a huge success. Everyone loved it!
Touhid Ctg
ctg-touhid52@yahoo.comThis is my new favorite casserole recipe! It's so easy to make and it's always a crowd-pleaser.
Vanessa Ferguson
ferguson-v43@yahoo.comI followed the recipe exactly and the casserole turned out perfectly. It was a delicious and easy weeknight meal.
joseph hunter
h.j61@gmail.comThe casserole was a bit bland. I think it needed more seasoning.
tahir javed
tahir-j64@gmail.comThis casserole was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Oscar Kudah
k_o76@yahoo.comI added some extra vegetables to this casserole, such as broccoli and carrots. It turned out even better that way!
Caffany Mohammed
mohammed@gmail.comThis casserole was easy to make and turned out great! I used fresh shrimp and artichoke hearts, and the sauce was creamy and flavorful.
Maria Chrysostomou
m31@gmail.comI'm not usually a fan of casseroles, but this one changed my mind. The flavors were well-balanced and the casserole was very filling.
Orville Martinez
martinez_o@hotmail.comThis Artichoke Shrimp Casserole was a hit with my family! The creamy sauce and the combination of artichokes and shrimp were delicious. The Scandinavian twist with the dill and lemon added a unique and flavorful touch.