ART'S ITALIAN STUFFED MUSHROOMS
Art's Italian Potato Stuffed Mushrooms is chock full of our favorite Italian foods including Idahoan's Romano White Cheese Flavored Mashed Potatoes.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 7
Steps:
- Preheat over to 350 degrees F.
- Prepare potatoes according to package directions.
- Add sun-dried tomatoes.
- Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded Parmesan over the top of the mushrooms.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 4 g, Cholesterol 10.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 271.6 mg, Sugar 0.7 g
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Ajaj Alam
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
MR IRFAN
[email protected]I had some leftover cooked chicken, so I added it to the filling for these stuffed mushrooms. It was a great way to use up leftovers and it made the mushrooms even more delicious.
Anthony Campo
[email protected]I followed the recipe exactly and my stuffed mushrooms turned out perfectly. They were cooked through but still juicy, and the filling was cheesy and flavorful.
Lalita Subedi
[email protected]These stuffed mushrooms are a bit more work than some other recipes, but they're definitely worth the effort. They're so delicious and everyone at my dinner party loved them.
Dodge Smalling
[email protected]I love the versatility of this recipe. I've made it with different types of mushrooms, cheeses, and fillings, and it always turns out great.
Ali Razaraza
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
gokublack936yt
[email protected]I've tried many different stuffed mushroom recipes, but this one is by far the best. The filling is so flavorful and the mushrooms are always cooked perfectly.
Carolyne Carroll
[email protected]I'm always looking for new and exciting recipes for stuffed mushrooms, and this one definitely fits the bill. The combination of flavors is amazing and the mushrooms are cooked to perfection.
Car Lover
[email protected]These stuffed mushrooms are a great way to get kids to eat vegetables. My kids love them and they don't even realize they're eating mushrooms.
Ehtesham Manzoor
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Demon Op
[email protected]I had some leftover cooked chicken, so I added it to the filling for these stuffed mushrooms. It was a great way to use up leftovers and it made the mushrooms even more delicious.
M. Shaheen
[email protected]I followed the recipe exactly and my stuffed mushrooms turned out perfectly. They were cooked through but still juicy, and the filling was cheesy and flavorful.
Khanjaan Khanjaan
[email protected]These stuffed mushrooms were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner party loved them.
Paul Mayne
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The filling was so flavorful and cheesy, it made me forget all about the mushrooms.
Abir Das
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and can be served hot or cold.
TISHAT GAMING
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, cheeses, and fillings, and it always turns out great.
Aaron Short
[email protected]I've been making this recipe for years and it never disappoints. The mushrooms are always juicy and flavorful, and the filling is cheesy and delicious.
Roxie Rietmire
[email protected]I made these stuffed mushrooms for a family gathering and everyone raved about them. They were the perfect appetizer - easy to eat and packed with flavor.
Hamid Abbas
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and so delicious. I especially loved the combination of the sausage, cheese, and breadcrumbs.