ARUGULA SALAD WITH SHAVED MANCHEGO

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Arugula Salad with Shaved Manchego image

The sheep's milk manchego cheese adds bite to an already peppery salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 7

1 to 2 teaspoons honey
2 tablespoons white balsamic or white-wine vinegar
2 tablespoons olive oil
Coarse salt and ground pepper
2 bunches arugula, about 1 pound total, well rinsed, thick stems removed
1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced
4 ounces Manchego cheese

Steps:

  • In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.
  • Add arugula and sun-dried tomatoes. Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine. Divide among 4 serving plates; top with remaining Manchego. Serve immediately.

Adison Loreal
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This salad was a bit too bitter for my taste. I think I would have liked it better if I had used a milder cheese, such as mozzarella or provolone.


Josh Thorpe
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I'm not a big fan of arugula, but I thought I'd give this salad a try. I was pleasantly surprised! The arugula was not as bitter as I thought it would be, and the manchego cheese and vinaigrette dressing really balanced out the flavor. I would defini


Md Mostufa
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This salad is a great way to use up leftover arugula. It's also a very healthy and refreshing salad. I would definitely recommend it.


Thuli Ngcongo
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I love the combination of flavors in this salad. The arugula is peppery, the manchego cheese is salty, and the walnuts add a nice crunch. The vinaigrette dressing is also very flavorful. I would definitely recommend this salad.


K Kk
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This salad is a great way to showcase fresh, seasonal ingredients. The arugula is peppery and bright, the manchego cheese is nutty and salty, and the vinaigrette dressing is tangy and flavorful. I would definitely recommend it.


MIANSALEEM76 OFFICIAL
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I'm always looking for new salad recipes, and this one definitely fits the bill. It's easy to make, healthy, and delicious. I'll definitely be making it again.


Anonna Moni
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This salad is a great way to use up leftover arugula. It's also a very healthy and refreshing salad. I would definitely recommend it.


alexs alexs
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I made this salad for a party and it was a big hit! Everyone loved it. The salad was easy to make and very flavorful. I would definitely recommend it.


Shahzad Attari
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This salad was delicious! I loved the combination of arugula, manchego cheese, and walnuts. The dressing was also very flavorful. I will definitely be making this salad again.


Sadiq Ameen
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I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Jessica Leibovich
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The dressing was too oily for my taste. I would recommend using less olive oil or adding some water to thin it out.


Veer Baloch
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This salad was a bit too bitter for my taste. I think I would have liked it better if I had used a milder cheese, such as mozzarella or provolone.


Yerstin Melo
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I'm not a big fan of arugula, but I thought I'd give this salad a try. I was pleasantly surprised! The arugula was not as bitter as I thought it would be, and the manchego cheese and vinaigrette dressing really balanced out the flavor. I would defini


Sujita Adhikari
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This salad was easy to make and packed with flavor. I used a store-bought vinaigrette dressing and it still turned out great. I would recommend adding some fresh herbs, such as basil or mint, to give it an extra pop of flavor.


SPENCER Lewis
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.


Toni Cline
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I followed the recipe exactly and the salad turned out great! The dressing was tangy and flavorful, and the manchego cheese added a nice salty touch. I served it with grilled chicken and it was a perfect summer meal.


Tron Nguyen
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This arugula salad with shaved manchego cheese was a delightful combination of flavors and textures. The peppery arugula, nutty manchego, and sweet vinaigrette dressing complemented each other perfectly. I loved the addition of the toasted walnuts, w


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