ASIAN CABBAGE SOUP
Slowly caramelized onions with lots of garlic and a mushroom stock give this thick soup it depth of flavor. If you like, stir a few drops of toasted sesame oil into each bowl. Enjoy! Adapted from Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories Greens
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small pan, bring 2 cups of water and the mushrooms to a boil. Remove from heat and soak for 15-20 minutes until softened. Strain the soaking liquid into a 2 quart pot and set the shiitake mushrooms aside.
- Add the remaining 4 cups water, scallions, carrots, radish, and ginger to the soaking liquid.
- Cover, bring to a simmer and cook gently for about 30 minutes. Strain and return the stock to the soup pot.
- While the stock is simmering, heat oil in a heavy skillet(or wok) and add the onions. Cook on medium heat for 15 minutes, stirring frequently, until the onions are browned well(don't burn!). Add the garlic and saute for 3 minutes.
- Mix in ginger, cabbage, and carrots. Cook, stir often until cabbage is limp and crisp tender, about 10 minutes. Add the veggies to the strained stock and stir in the chili paste and soy sauce.
- Remove and discard the shiitake stems. Thinly slice the caps, add them to the soup, and reheat until just boiling.
- Ladle the soup into bowls. Top with the hijiki seaweed or scallions, or both. Enjoy!
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Paul Mubuuke
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover cabbage. The soup is also very easy to make, and the results are delicious! The broth is flavorful and the vegetables are tender. I especially love the addition of the rice noodles,
Jonathan Maynard
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day. The cabbage and carrots are tender and flavorful, and the broth is rich and savory. I especially love the addition of the rice noodles, which make it a complete meal. Will d
Syed ali raza
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. The soup is so flavorful and comforting. I especially love the addition of the ginger and garlic, which give it a nice zing. Will definitely be making this again!
Siddu mukri
[email protected]This soup is a great way to use up leftover cabbage. It's also very easy to make, and the results are delicious! The broth is flavorful and the vegetables are tender. I especially love the addition of the rice noodles, which make it a complete meal.
Vanita Nita
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind! The combination of flavors is spot-on, and the soup is so comforting and satisfying. I especially love the addition of the rice noodles, which make it a complete meal. Will defin
Derrick Dixon
[email protected]This soup is amazing! It's so light and refreshing, yet still packed with flavor. The cabbage and carrots add a nice crunch, and the ginger and garlic give it a wonderful zing. I also love the addition of the rice noodles, which make it a complete me
Mfanuzile Ngwenya
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover cabbage. The soup is also very easy to make, and the results are delicious! The broth is flavorful and the vegetables are tender. I especially love the addition of the rice noodles,
Fatma Mohamed
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day. The cabbage and carrots are tender and flavorful, and the broth is rich and savory. I especially love the addition of the rice noodles, which make it a complete meal. Will d
hacker gaming
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. The soup is so flavorful and comforting. I especially love the addition of the ginger and garlic, which give it a nice zing. Will definitely be making this again!
JUST CHEEL
[email protected]This soup is a great way to use up leftover cabbage. It's also very easy to make, and the results are delicious! The broth is flavorful and the vegetables are tender. I especially love the addition of the rice noodles, which make it a complete meal.
Hafsah Adow
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind! The combination of flavors is spot-on, and the soup is so comforting and satisfying. I especially love the addition of the rice noodles, which make it a complete meal. Will defin
Noor Shad
[email protected]This soup is amazing! It's so light and refreshing, yet still packed with flavor. The cabbage and carrots add a nice crunch, and the ginger and garlic give it a wonderful zing. I also love the addition of the rice noodles, which make it a complete me
Laiba Princess
[email protected]I'm always looking for new and exciting soup recipes, and this Asian cabbage soup definitely fits the bill! The flavors are incredible, and the soup is so hearty and filling. I especially love the addition of the rice noodles, which add a nice chewy
Hadi Hussain Jan
[email protected]This Asian cabbage soup is an absolute lifesaver on busy weeknights! It's quick, easy, and incredibly flavorful. The combination of cabbage, carrots, and ginger creates a delicious and comforting broth. I also love that I can easily customize it with