ASIAN GLAZED ROAST PORK TENDERLOIN RECIPE - (3.8/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Notes: I doubled the recipe for the marinade/sauce, because I wanted more leftover to glaze, and only used one pork tenderloin, since I am cooking for 2. (I found that I didn't have as much marinade/glaze as I wanted, until I adapted the recipe.) Feel free to use 2 pork tenderloins, which is how they are usually sold. I only use one pork tenderloin and wanted plenty of extra sauce! Preheat the oven to 400°F. Line a small roasting pan (or use a 9X13-inch baking dish) with foil and lightly oil the foil. This is important because the glaze has a high sugar content and will scorch during roasting. Note: Instead of using a roasting pan, lined with foil, I used a non-stick oven-proof skillet. This made for very easy cleanup. Meanwhile, combine 4 tablespoons soy sauce, 4 tablespoons brown sugar, 1 tablespoon ginger, 3 teaspoons sesame oil, 3 minced garlic cloves, and 1/4 teaspoon red pepper in a self-sealing plastic bag and mix to dissolve the sugar. Add the pork tenderloin and close the bag. Toss the meat in the bag to coat it with the marinade. Marinade for at least 30 minutes or up to 3 hours. Remove the pork tenderloins from the marinade and place in the roasting pan. Drizzle about half of the marinade over the pork. Discard the remaining marinade. Roast for 15 minutes. Baste the pork with the marinade in the roasting pan. Continue roasting until an instant-read thermometer reads 150-155, about 25 minutes more. (The marinade will eventually thicken and scorch, but the foil will protect the pan, so don't worry. (Because I used an oven-proof non-stick skillet, I wasn't the least bit worried. Transfer the pork to a cutting board and let stand for 5 minutes. While the pork is resting, bring the remaining 2 tablespoon soy sauce, 2 tablespoons brown sugar, 1 tablespoon ginger, 1 teaspoon sesame oil, 2 minced garlic cloves and 1/4 teaspoon red pepper to a boil over high heat in a small saucepan. Cut the roast pork crosswise on a slight diagonal into thin slices and arrange the overlapping slices on a platter. Drizzle the hot marinade over the pork, sprinkle with the scallion, and serve immediately.
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Islam.khan. Lec
[email protected]I love the glaze on this recipe. It's so flavorful and the pork is always cooked to perfection.
April Hassan
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and the results are always delicious.
jass_ Khokhar_5911
[email protected]I love this recipe! It's so versatile. I've used it to make pork tenderloin, pork chops, and even chicken.
Lisa Nettles
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Wali Nasir
[email protected]I made this recipe for my family and they loved it. The pork was so tender and juicy.
Md Ahaduil Islam
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are always impressive.
Chris pascal
[email protected]I love the glaze on this recipe. It's so flavorful and the pork is always cooked to perfection.
Louis Evens
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
jaguat
[email protected]I love this recipe! It's so flavorful and the pork is always cooked to perfection.
Rajan Kuwar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Leo Rimašs
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Ayman Shawky
[email protected]This was a great recipe. The pork was cooked perfectly and the glaze was delicious.
Md rafi Islam
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Md Emon Islam
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
Malik Muhammad Saim nadeem bhutta
[email protected]I made this recipe last night and it was a hit! My family loved it. The glaze was perfect.
Feroz Khosa
[email protected]This was a great recipe! The pork was so tender and flavorful. I will definitely be making this again.