ASIAN HONEY CHIFFON CAKE (JAPANESE, TAIWANESE)
Since I was little, I've always had honey cake. It's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. It's usually baked in a rectangular tin (loaf tin), and once cooled, we put a glaze of clear jelly/apricot glaze on top for a glossy finish and served as simple slices, as anything else would overwhelm the delicate taste of honey.
Provided by Cabnolen
Categories Dessert
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a loaf tin, and layer baking (waxed) paper into the tin, cut the corners so they lie flat against the tin.
- Preheat the oven to 150C / 300°F.
- Whisk together the 4 yolks and the 20g of caster sugar, slowly add in the honey until thick and pale. Whisk in the oil, then milk.
- Sift the flour, and fold in, rapidly and with big gestures, to the above mixture until the flour disappear.
- Use another oil-free water-free bowl, beat the eggs whites with cream of tartar / vinegar until soft peak. Beat in the 50g of sugar and continue to beat until stiff peak.
- Fold in 1/3 of the egg whites to the mixture, then fold in the rest just until even. Be mindful not to deflate the texture.
- Pour the mixture into the prepared tin, smooth the top, and bake for 40-50 minutes. Done when inserted skewer comes out clean.
- Turn out onto a wire wrack and cool before glazing with clear jelly or apricot sauce. (I never really got around to that stage as it's gone by then).
- Enjoy!
- p.s. I have made this into cup cakes and it is very popular at parties!
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Qasim shahbaz
[email protected]This cake is a must-try! It's so light and fluffy, and the honey flavor is perfect. I will definitely be making this again.
Joseph Alcacio
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family with a delicious and beautiful cake.
Johnny Joestar
[email protected]This cake is a winner! It's easy to make, delicious, and looks beautiful. I've made it several times now and it's always a hit.
Toqeer Mazhar
[email protected]I've tried many chiffon cake recipes but this one is by far the best. It's so light and fluffy, and the honey flavor is perfect. I will definitely be making this again.
mohammed Jewel
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and looks impressive. I highly recommend this recipe.
Joyce
[email protected]I made this cake for my daughter's birthday and it was a huge success. It was so easy to make and it looked so beautiful. My daughter loved it!
Jakir Hossain Joy
[email protected]This cake is so light and fluffy, it's like eating a cloud. The honey flavor is perfect and it's not too sweet. I highly recommend this recipe.
Owais Sheikh
[email protected]I've made this cake several times now and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sundar neupane
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. It was so easy to make and it looked so impressive.
Haram Angel
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfect. The honey flavor was a nice touch.
wxnchester
[email protected]This chiffon cake was absolutely delicious! It was so light and fluffy, and the honey flavor was perfect. I will definitely be making this again.